Eric @ericfoodreview

I forget the name of the menu. Just ask the waiter and you're all good. Thick taro wrapped with pork bacon. They also coated it with honey. If you know me then you know that I'm intolerant to honey. Just a little and I'll get stomach ache. But screw that, I won't miss this good shit. It's worth the pain after. Natural sweet of taro, the savory bacon, what a harmonious duo.

Kake Udon. The texture of the udon itself was good. Chewy and bounchy. They used kani, negi and some kind of veggies, it gave a little hint of sweet flavor. Quite generous I must say. The problem for me was the broth. The kake broth itself was so so. Not rich enough and lacked of umami. Personally I prefer the MU branch. We all know that branch and I think we all agree that they sell a really good kake udon. It's not like I want to compare both of them but when I hear kake udon, that branch literally come in mind. To sum it up, it's good but not great.

Ayam Betutu. Steamed chicken with lot of spices. Lemongrass, turmeric, young ginger, onion, garlic, galangal, red chili, etc. Marinated with that spices, the chicken had such a beautiful aroma and super rich flavor. It's really juicy and the flavor had penetrated all of this chicken. It's so rich, you can't eat it alone. Eating it with rice gonna be a better plan.

Hot Latte (35K). Here you can request the latte art. I chose swan. It came like this. Not so swan but yeah, still cool enough. The coffee was so so, definitely far from the best latte I've had. But the place was cool. The ambiance will make you wanna chill and spend lot of time there. Super cozy, cool and the services were good.
Bata Cake (40K). White chocolate mousse, mint and cookie crunch. Normally I don't like white chocolate, but for this one I'll make an exception. It had nice crunchy thin outer chocolate shell. Put it in my mouth and it immediately melted. It gave nice contrast texture, crunchy and melted. The white chocolate mousse was g Sweet, a bit milky and super airy. The mint and the cookie crunch, I just didn't taste it. My best guess is, they put the minty thing and cookie crunch on top of the cake. I saw some minced greeny thingy and crumbled thing on top, but I tasted nothing. Still a good cake though.
Some people told me about the "stone" cake there. Yeah, actually it took my attention. I saw a stone looking thing on the cake case. Definitely gonna try it the next time I come.

Hersey Dark Chocolate. If Gulu Gulu has the best light cheese tea, by far, Heiho has the best creamy cheese tea. The cheese foam wasn't light but not too dense either. Creamy, bit cheesy, bit heavy and the chocolate was also nice. Not too sweet and chocolatey.

Piccolo. The place was cool. If you're looking for a place to chill then I'm gonna recommend this one. But the taste was so so. Lacked of boldness and not so smooth. They said I could choose the bean, but they made me the piccolo before I picked the bean. I asked the barista what kind of bean he used and if I'm not mistaken he told me "karina" or something like that. Not something I'm familiar with. Google it and found nothing. Maybe I misheard.
When making the art, the barista screwed it. Overflow and the art was gone. I said no complain at all, but the barista re-made the coffee. I do appreciate the initiative, actually I don't really need the art but it shows that the service there is good.
They also sell good food (maybe?). I didn't have the chance to try. I was totally full back there. The person next to me ordered fried dimsum and the smell was incredible.