Sate Ayam (5k/pcs) and Sate Kambing (6k/pcs) The chicken satay was very tender and full of meat. The peanut sauce was also quite good. The lamb satay was quite hard to chew and they mixed it with the liver and the meat.
Tiger Prawn Sandwich (90k), Chutoro Tacos (75k), Banofee (60k) Tiger Prawn Sandwich is made of creamy tiger prawn sandwich with umami nori pasta and tartar sauce. Chutoro Tacos is made of cripsy wonton skin taco filled with spicey diced chutoro and mashed avocado. Banofee is made of caramelized banana, dulce de lechee with salted egg crumbles, nutella cream, and vanilla ice cream.
Bakmi Ayam Golek Special, Kwetiau Goreng Seafood, and Pangsit Goreng
Bakmi Ayam Golek Special (28k), Kwetiau Goreng Seafood (38k), and Pangsit Goreng (21k) I liked their chicken noodle, it had so many toppings: meatballs, minced chicken, mushroom, and quail eggs. While their fried wonton is so crunchy.
Chicken Avocado Steak (105k) It is a grilled chicken marinated with teriyaki sauce, served with sliced avocado, mixed vegetables, and french fries. The grilled chicken was well marinated with a balance taste of umami. The avocado gave a fresh taste after eating the chicken.⠀
Bakmi Kepiting (35k) It is one of the legendary noodle in Pontianak. They used fishball, fishcake, crab meat, minced meat, and fried wonton as the toppings. The taste was quite okay, but too bad i didn't get the crab's claw.⠀
Indonesia buffet style It is one of the authentic Indonesia restaurant with so many variants. The place is also very authentic, I think it is a good place to invite your expatriat friends enjoying local food.