Pork platter 6: pork knuckle, ribs in curry sauce, pork sausages, french fries and sambal matah
Ribs in curry sauce was spicy and tasty, well blend sambal matah and the ribs.
Pork knuckle was crispy and quite good. Pork satay was succulent and tasty. Pork sausages were still okay.
Crispy pork belly was just standard, not as crispy as pictured.
Spiced pork or babi rempah was not my favorite despite the good batter but it was refried not as it tasted like it has been fried in the morning and refried it upon order. Absorbing too much oil in process. The same goes to their wedges and fries. Very oily. May be i should exchange their potatoes with rice.
Menu yang dipesan: Pork platter 1, Pork Knuckle, Pork platter 6, Ribs in curry sauce
Latte was nicely brewed and well paired with the PBnJ cake.
Classic Espresso Burger was good, loved the espresso barbecue sauce on their beef patty. Tasty
Monte cristo sandwich was delicious, a rendition of grilled cheese on french toast. Melted mozzarella blended well with the smoked beef and served with salad in Thai dressings. Loved their ambience and Definitely will be back for their other menu.
Menu yang dipesan: monte cristo sandwich, cafe latte, PB and J cake, Classic Espresso Burger
# combo pork rib and tenderloin # you tiao (Chinese crullers) # peanuts # salted vegetables # braised beancurd and mushroom # mee sua (vermicelli in pork broth)
The combo of 2 or 3 choices of meat was quite a good bargain, we can choose from pork rib, tennderloin pork meat and other pork parts.
Liked their broth as it is not as peppery as other bak kut places. Sort of the milder sode of bak kut Teh.
The youtiao, peanuts and braised beancurd skin with mushroom were good. Salted vegetables was okay too.
We ordered a pork fried noodle for takeout and it was good. They also have lunch sets menu.
Menu yang dipesan: Combo of pork rib and tenderloin, You Tiao, Peanuts, Salted Vegetables, Mee Sua, braised bean curd and mushroom
# kopi mocca
# quarter of roti Nogat
# quarter of roti Srikaya (similar to kaya jam)
# quarter of roti Mesis (chocolate sprinkles)
# quarter of roti Milo (Milo powder)
# half of roti Keju Kornet (cheese and corned beef)
# jagung gurih
The coffee was quite okay. The jagung gurih or corn on the cob with mayo and spicy umami powder was standard.
The highlight of course is the roti Nogat which is toast smeared with nogat spread (almost taste like butter cream mixed together with nuts) and topped with chopped peanuts.
Roti Srikaya, Mesis and Milo were just typical toast with that toppings, just standard.
Roti Keju Korner was okay as it has cheese and corned beef inside with some of the cheese melted together with the toast.
Next time will try their Nasi menu since it wasn’t available that early (we came at 7.30am on Saturday)@
Menu yang dipesan: roti nogat, Kopi Moks, Mesis, srikaya, roti milo, Jagung Gurih, Kornet keju