The food was good, however, it wasn’t as outstanding as i hoped for.
Mushroom tagliatelle = 8/10 The mushroom tagliatelle was al dente and cooked perfectly. The sauce was fine, it was a bit too overwhelming especially with more cheese shredded on top. The truffle and mushroom complements the sauce.
Crispy skin salmon = 8.5/10 Salmon was cooked well, although I would prefer it to be slightly less cooked (it was more to well done, a shame since the salmon tasted fresh and not fishy). The fish is well seasoned and the skin is crispy, even after a dip to the marvelous sauce. The sauce is really nice and tangy, providing a wonderful mouth feel and layer of flavor on top of the savory taste of the salmon and potatoes. It wasn’t too sweet or too sour. I think the sauce steals the spotlight of this dish.
Union Burger 7/10 Burger was okay. The bread was really good, soft but not soggy. The meat was a bit dry, I expected more as flavor was on point and the meat size was decent. The cheddar cheese didn’t taste anything special. “Aged cheddar” on the menu tastes similar to the cheddar I found in supermarkets. Bacon was crispy but i could barely feel the crunch hidden in the midst of vegetables. Fries feels like frozen fries, too crispy and the taste of potato was minimal.
Menu yang dipesan: Mushroom Tagliatelle, Crispy Skin Salmon, Union Burger