The food was really delicious. The fried chicken was juicy and crispy and the sapo tofu sauce had lots of flavour. My personal favourite was the roti canai. Honestly, I could eat the roti canai from penang bistro all day. It was also affordable at about Rp 110K per person. The only drawback was the waiting time to get a table being long. However, that is understandable as the restaurant was crowded with people and the restaurant was quite understaffed. The ambience and decorations in the restaurant were also pleasing to look at.
Menu yang dipesan: Ayam Goreng Terasi, Sapo Tofu, Roti Canai Beef Curry
