@fuzzy.eats

Mixed Crudo Platter (320k) 7.5/10
Got this as my friend wanted to try out Peruvian menu. Out of the 5 ceviches, I would say the stand outs were the scallop and seabass. The shrimp, tuna, and octopus were b. The platter came accompanied by Peruvian popcorn and giant corn, however both are kinda tasteless on their own since traditionally they’re eaten together with the ceviche.

Cauliflower Steak (110k) 9/10
I’m a big fan of cauliflower in general and this was unexpectedly great (honestly might prefer this over Acta). Nicely charred without going to burnt territory. The toasted hazelnut added nice crunch and nuttiness which offset the creamy cilantro aioli.

Chipirones (110k) 7/10
Deep fried squid ink with aioli and pickled aji charapita. The squid ink was b, highlight was definitely the charapita, they were like those crackly pearls that pops once inside your mouth. Not overwhelmingly spicy but added a nice heat to the dish. Wish they put a lot more though.

Al Pastor Duck (210k) 6/10
Duck meat was succulent but personally I wasn’t a fan of how chewy the skin was, would have been better if it had ben crispy. The pineapple salsa and red sauce were very enjoyable though, wish they put more. We opted for mixed (crispy and soft) tortilla and you got 4 of each.

Siete Leches (75k) 7.5/10
Their take on classic tres leches with 7 different milk components, including a base of milk sponge cake soaked with condensed milk and goat cheese diplomat. My favourite dessert here since I’m a big milk fan in general, the frozen yoghurt and burnt milk crumbs also help to lighten the dish from being too heavy.

Infusion Flight (400k) 5/10
We were very excited to try this seeing as the drinks were made in house and even have tequila fountain. Unfortunately the end results were for the most part lacking, with the flavours being diluted (almost all the fruit based drinks) or off putting (coconut-tequila tasted so wrong). The most decent ones were Hibiscus and Coffee.

Been a fan of their baked goods since PO days. Happy to see them grow and have their offline store. Also took home their sourdough (one of my fav in Indo) and it was consistent with their other branches’ quality.

Banana Nutella Croissant (34k) 9/10
Having tried multiple croissants from Noolstrala, this one beat all of them and became my favourite. Generous fillings and the crispy top layer were so delish I got another one for takeaways.

Mushroom Toastie (65k) 8/10
My friend got this menu for the third time here and I could see why. Deceptively simple in presentation, it nonetheless shone through with the eggs and mushroom highlighting how good their sourdough was.

Nutella Bomb Toast (65k) 7/10
Fluffly, buttery brioche filled with nutella and topped with two scoops of ice cream plus maple syrup🥰. Good option if you are craving something very sweet. Probably more of a special occasion/craving order though since it was very decadent.

Baked Cheese (120k) 9/10
Soft and melty camembert mixed with buttery puff pastry and sweet honey. Only con is that the portion is so small.

Cinque Formaggi (180k) 8.5/10
Honestly I think Braud PM menus excel the most when they use cheese as the main ingredients. This was like your usual quattro formaggi pizza on steroids for cheese lovers. Very strong cheese flavours with nice sourdough pizza crust.

Sundried Tomato Tagliolini (110k) 6/10
I couldn’t get past the pasta texture, it was so overcook that it tasted like misua😓. Despite all the interesting components like basil oil and straciatella, the overall flavour was kinda all over the place and missing that punch.

Oxtail on Toast (100k) 6/10
I was honestly taken aback with how sweet the wine braised oxtail was? Mixed with the already buttery brioche, this dish tasted very heavy.

Cheeky Pot Pie (225k) 5.5/10
For some reason all their meat menus we ordered tasted sweet? My friends joked that it resembled empal. If you put the jus it got even more sweet. Quite confusing to my palate and wouldn’t recommend this.

Tiramisu (60k) 6.5/10
Decent tiramisu, not too heavy and sweet. Coffee could be a lot stronger and missing the rum though.

Baba Au Rhum (70k) 7/10
Was expecting traditional looking French baba au rhum but kudos for the creativity. More light and refreshing in contrast to the tiramisu.

Sesame Sticky Bun (30k) 7.5/10
Got this for takeaways. Very strong earth-nutty flavours from the sesame. Definitely unique and I really like the crunchy feuillitine on top the bun.

Hazelnut Croissant (42k) 9/10
My go to everytime I visit Bali, managed to snag this when it was available in Jakarta. Loaded with hazelnut from the chopped bits at the top and the generous creamy filling.

Kimchi Cheddar Croissant (45k) 5/10
This was like 80% plain croissant with minimum cheese and kimchi. For some reason the kimchi was only put in the ends of the croissant.

Tiembi Signature Ramen (75k) 7.5/10
Quite innovative as they used oatmilk as the base of the broth. Very thick and creamy, the chilli oil was definitely needed to help cut through the richness. Chicken and egg were also nicely prepared. Noodles didn’t really resemble a ramen though (very slippy and somewhat translucent?) and personally too soft for my liking.

Fomo Pho (70k) 4/10
Curious to try this since I saw a food blogger stating that the broth was super thick and flavourful. Sadly during my visit the broth was super bland, which instantly made me not want to eat it. A shame since they are quite generous with the protein and sauces.

Fries (N/A)
Tiembi is currently having an offer of free fries with your order when you sign up as their member. Crunchy and salty, can’t go wrong with fries.

Magic (40k) 8.5/10
Double shot of cappucino. Haven’t had this outside of Australia for a long time. Great cup of coffee and makes me want to try their manual brew next.

Himalaya (38k) 7/10
Milky coffee with cheese foam on top. Usually I don’t really like these kinds of dessert-like coffee but this was still okay, think they managed to find a nice balance of creamy-sweet-savoury.

Roasted Sesame Matcha (38k) 7/10
The roasted sesame was nicely fragrant and added a nice crunch to the drink. Matcha was sadly a bit too watery. Not too sweet and tasted a bit smoky from the roasted sesame.

Iced Passion Fruit Tea (29k) 6/10
Just your usual iced tea but with salt across the rim of the glass. Taste wise still pretty strong and not too diluted with ice.

Sashimi Moriawase (250k)⭐️8.5/10
The salmon, kanpachi, and hotate slices were all thick and fresh. Could tell their wasabi was grated fresh as well.

Temari Sushi Set (200k) 6/10
Really pretty presentation but the sashimi moriawase is a better value for money imo. The toppings on this one were pretty minimal.

Wagyu Tsukune (80k)⭐️8/10
Juicy wagyu dipped in egg yolk. Yummy but a tad rich for my palate.

Mochi Gyuniku Maki (38k)⭐️8/10
Balanced ratio of mochi and beef. My first time trying this combination but it was great.

Tori Karaage Zangi (98k) 7/10
Karaage was super crunchy. You got only 4/5 pieces but each was super plump and juicy.

Shiratama Shio Ice (90k) ⭐️ 7.5/10
Sweet-salty ice cream with chewy mochi. Ice cream melt super quickly so you had to finish it quickly. Portion is very small though.

Bonjiri (24k), Yagen Nankotsu/Cartilage (24k), and Tako Wasabi (58k)
My friend ordered these. Tldr he didn’t recommend the yagen but liked the other two