Arts Cafe - Raffles Jakarta Hotel

(Choice of 3 items) White toast, whole wheat toast, kouignette organic multi grain rolls, french baguette croissants, pain au chocolat, brioches, muffins, danish pastries, premium butter, honey local orgaic preserves

All-bran, special K, raisin bran, rice crispy, corn flakes, bicher muesli, oatmeal porridge, homemade granola served with hot or cold milk

Plain, apricot, strawberry, blueberry

Orange, watermelon, pineapple, grapefruit, apple carrot, celery, beetroot

- Choices of: King prawns, red snapper, norwegian salmon, grain fed angus beef flank steak, baby lamb rack - Choices of sauce: Tomato, olive, basil salsa, beurre blanc, beurre Maitre D'Hotel, Mushroom - Choices of side dish: Potato puree, steak fries, ratatouille, grilled asparagus, parmesan cheese, sauteed mushroom ragout, creamy spinach, fried egg

Bolognese sauce or Chicken in a cheese sauce

The Singapore sling is a given a twit with North Sumatran passion fruit and exotic star anise, fused with Galliano, grenadine, apple sour liquear, sweet vermouth, dry gin and soda water

The classic original from Raffles Singapore created by Hainanese-Chinese bartender Mr. Ngiam Tong Boon. Tanqueray, cherry liqueur, lemon juice, bitters

Left out of soda and added a dash of Peychauds bitter instead of Benedictine, making the cocktail stronger and shorter. Anquery 10, cointreau, cherry liqueur, lemon juice, bitter

Originally named the Shams Sling, meaning 'sun', this zesty cocktail was inspired by the sunny days of Dubai and local flavours of the Middle East, gin, lemon juice, fig, ginger, coriander and Thai chili

Named after a divine multi-heade elephant bearing the king of Gods in Hindu mythology. Airavata is a tantalising cocktail with a sense of history. Bacardi rum, pineapple, coconut and lime juice

Raffles Beijing adds a touch of elegance to the perennial summeer favourite, the classic Cuban cocktail. Bacardi rum, lime juice, champagne, mint leaves

Commemorating Jackie Kennedy's visits in 1967, this elegant champagne cocktail is reborn today as rosy red as the imprint of her lipstick left on her cocktail glass. Coganac, champagne, creme de fraise

A great combination of bitter and sweet vermouth that was popular on early 1900's added with house basil dropiet

A combination of rum and citrus that bring a refreshing mood, rum, orange liquor, sour mix

Gin, sweet vermouth, Italian bitter

Blended of Tennessee whisky, orange liqueur, lemonade

Bourbon whiskey, orange liqueur, sour mix

Rum, exotic mints leave and soda water is in your hand

Carefully balanced spirit, sour mix, charge of soda water

Jamaican rum, house honey mint syrup, passion mix

Brandy, orange liqueur, spiced mix

A mix of Mediterranean vanilla liqueur and tropical citrus flavor. Galliano, orange liqueur, fresh orang juice

Shaken or strried

American whisky cocktail sweetened by maple syrup, Jim beam white, martini rosso, orange bitter

The predecessors of the martini, maraschino cherry, gin, better

Ludwig Mies Van Der Rohe's favourite, cocktails tanquery, martini extra dry, onion

Unique cocktail coffee flavoured, vodka chocolate stick, espresso, hazelnut liquor

A mix of arts homemade lemon vodka, house lavender syrup to give a different hints into a classic lemon drop ketel one, triple sec, lemon juice

Bacon infused vodka stirred in a crystal ice, crispy bacon and sour cream to pair

Mix of refreshing ingredients will engergised your day, vodka, organic Surabaya mulberry, Sumbawa honey

Liquid breakfast for a champion, combination of haouse orange marmalade and a floral gin

A twist of elegant dry martini withnspicy notes at the last sip, a sliced Asian chili and local ginger stirred in Tanqueray, Martini Bianco

Adding a smokey flavor from 16 years single malt, Myer's platinum white, lychee puree

Combination of Ron Zacapa 25 years. Martini Bianco, vanilla, closed by Italian sparkling

Inspired by a traditional pandan cake and transformaed the flavor into cocktail by pandan infused vidka, coconut liqueur, coconut puree

Combination of citrus and almond flavor finished in herbal flavor of Jamaican rum

A blended fresh apple, mint leave and sour minx Jamaican rum served on shaved ice in a cool martini glass

Hand pressed Japanese cucumber with freah mint, apple juice, a touch of sugar, gin

An eye-catching cocktail yet nice flavor of the famous dragon fruit twist Jamaican rum and sour mix

Pink dragon fruit, kiwi, vanilla syrup

Lime cordial, mint leave, ginger ale

Passion mix, orange juice, lime cordinal

Mint leave, lime cordinal, soda water

Choices of fresh squeezed: Orange, watermelon, aple, honeydew, strawberry, kiwi, carrot, mix of the day

Guava, tomato, pineapple, cranberry, mango, apple

Choices of flavor: Mango, banana and dates, dragon fruit, mixed berries

Espresso shot, hot water

Espresso shot, froth-milk

Caramel syrup, espresso shot, steamed milk

Cinnamon syrup, espresso shot, steamed milk, a dash of cinnamon powder on top

Single / double shots of coffee extract

Double shots of espresso, steamed milk

Espresso shot, steamed milk

Espresso shot, hot water

Espresso, less milk, layered of foam

Coffee nut syrup, espresso shot, whole milk

Espresso shot, ice frothing milk

Mocha sauce espresso shot, whole milk, whipped cream

Hazelnut, mocha sause, espresso shot, milk, whipped cream, drizzle mocha sauce

Peppermint syrup, mocha sauce, espresso shot, whole milk, whipped cream, drizzle of mocha sauce

Sweetened condensed milk, espresso shots, whole milk

Make your own hot chocolate from chef special chocolate stick 60%, 70%, or 80% valrhona

This audacious Raffles Jakarta blend has been exclusively developed to celebrate a bespoke commemoration of a golden tea cup that blooms thick scents, using only the finest harvest black tea leafs with a delicious character of aromatic, spicy overtones, honey and berries aftertaste

Smooth, delicate and highly refreshing, this fine TWG white tea, also known as "White Peonny", yields a jonquil-coloured cup accented by notes of white blossoms and the flavour of fresh, raw buds. An excellent tea for the end of the day

This whole-leaf green tea from japan has a subtle flavor and an invigorating quality, which make it ideal for during or after a meal

Intoxicating, both in aroma and flavor. Jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea

A beckoning blend of the finest harvest green tea and rare ginseng root is crowned with alluring and unforgettable notes of succulents royal pineapple

A favourite, green tea is perfectly blended with Sahara mint, crisp, refreshing, classic

Smoky black single-estate tea from China's Fujian province is smooth, full-bodied and fragrant, with earthy undertones and a delicious aftertaste

Red tea from South Africa blended with wild citus fruit, refreshing, can be served warm or iced at any time of the day

Sophisticated earl grey, they balance rich and robust loose leaf Ceylon with an intense bergamor for a sparkling citrus aroma and refreshing aftertaste

Very strong and full-bodied with light floral undertones, perfect with morning toast and marmalade

Unique blend of black tea infused with fruits and flowers from the Bermuda triangle which leaves a lingering aftertaste of ripe berries, anise, and caramel

The rarest tea in the world, offered exclusively by TWG tea, yellow tea, used to be picked for and served exclusively to the Emperors of China. The precious golden tea buds infuse into a translucent infusion and release a fine aroma with a soft, sweet taste. The leaves, once infused, can be eaten, and leave the palate with an exquisite, floral aftertaste

- Create you freshly squeezed fruit or vegetable juice, choice of: orange, watermelon, pineapple, apple, carrot, celery, beetroot - Chefs selection of fresh siced tropical fruit plate - Choice of cereals: all bran, special K, raisin bran, rice crispy, corn flakes, homemade bircher muesli - Boulangerie, choice of three items: white toast, whole wheat toast, kouignette, french bagutte, croissants, pain au chocolat, brioches, mufins, danish pastries (with premium butter, honey, local organic preserves) - Choice of freshly brewed coffe, tea, hot chocolate

- Create you freshly squeezed fruit or vegetable juice, choice of: orange, watermelon, pineapple, apple, carrot, celery, beetroot - Chefs selesction of fresh sliced tropical fruit - Two egg free style, choice of beef or pork bacon, chicken sausage, tomato Provencale sautedd mushroom, golden hash brown - Boulangerie, choice of three items: white toast, whole toast, kougnette, french baguette, croissants, pain au chocolat, brioches, muffins, danish pastries (with premium butter, honey, local organic preserves) - Choice of freshly brewed coffee, tea, hot chocolate