Review Pelanggan untuk AB Steakhouse by Chef Akira Back

One lovely evening with fellow foodies enjoying top quality meats and other scrumptious dishes at AB Steak by Chef Akira Back. Kindly make a reservation prior to your arrival due to the limited availability of seats.

APPETIZER:
- AB's Caesar (IDR 95,000)
Grilled Salmon and Grilled Romaine served with Herbed Yoghurt Caesar Dressing and Caramel Mac-nuts.
I'm not a Salmon person tapi disini gw bisa makan Grilled Salmonnya dengan lahapnya! Salmonnya fresh dan gak berasa amis sama sekali. Makan Salmonnya dioles pake Herbed Yoghurt Caesar Dressing yang rasanya asem tapi enak. Lalu ada Grilled Romaine, baru sekali makan sayur yang di grill and it tastes extraordinary! RECOMMENDED!

- Tuna Yukke (IDR 95,000)
Fried Seaweed Chips topped with Raw Tuna, Cucumber, Sesame Sauce, and Scallion Muchim.
Sama kayak review gw tentang AB's Caesar, I'm not a Tuna person tapi disini gw bisa makan Tuna Yukkenya dengan lahapnya! It's just ineffable, words can't describe how delicious this dish is! RECOMMENDED!

- Scallop Crudo (IDR 135,000)
Scallop with Chives, Kimchee Gel, Jicama, and Truffled Yuja Soy.
Perpaduan antara Scallop yang lembut dan Truffle yang tasty, super enak!

- Cold Tofu (IDR 65,000)
Cold Tofu with Crispy Brussel Sprout and Chili Soy Sauce.
Tofu super lembut yang disajikan dingin, harus langsung dimakan one at a time sama Brussel Sprout yang digoreng kering dan Chili Soy Saucenya. Perfection!

- Potato Puree (IDR 70,000)
Potato Puree topped with Chives.
Super creamy and super tasty, the best Potato Puree I have ever tasted! RECOMMENDED! BEST OF THE BEST!


MEAT:
- 200 Grams of Australian Wagyu 9+ Flat Iron (IDR 245,000 per 100 gram)
Dagingnya dislice tebal dan lebar, marblingnya cantik, cuma digrill sebentar aja udah langsung mateng. Super tasty super juicy! RECOMMENDED!

- 500 Grams of 45 Days Porterhouse (IDR 185,000 per gram)
Porterhouse atau yang lebih dikenal dengan T-Bone ini sangat empuk karena Sapinya diberi makan Grain selama 200 hari dan di dry aged selama 45 hari. Tender, tasty, juicy! Recommended level of doneness: medium rare.

- 330 Grams of 45 Days Bone-in Ribeye (IDR 199,000 per gram)
Sama kayak Porterhouse cuma ini bagian Ribeyenya. RECOMMENDED!

- 300 Grams of Wagyu 5+ Bone-in Short Rib (IDR 385,000)
Short Rib yang dimasak dengan teknik slow cooked selama 20 jam. Again and again, tender tasty juicy!

Note: untuk menikmati Dry Aged Beef diatas disediakan pilihan 5 macam Sauce yaitu Sesame Oil, Ssamjang, Bulgogi, Soy Wasabi, dan Chimichurri, serta 5 macam Salt yaitu Garlic, Truffle, Kimchee, Pink Himalayan, dan Yuja. Favorit gw Sesame Oil Sauce dan Truffle Salt.


DESSERT:
- Butter Mochi Cake (IDR 65,000)
Butter Mochi Cake yang empuk dan moist, disajikan dengan Coconut Sorbet, Salted Caramel Popcorn, dan Macadamia.

- Crepe Flambe (IDR 150,000)
Live cooking dari Chefnya, Crepe dan Nashi (Japanese Pear) dituang dengan Brandy dan Gula Pasir dan dibakar dengan torch, and voilaaa it is flaming! Crepe dan Pearnya ditaburi dengan Sugar-coated Almonds dan dihidangkan dengan Vanilla Bean Ice Cream.

DEFINITELY ONE OF THE BEST RESTAURANTS I HAVE EVER VISITED!