Review Pelanggan untuk Alto Restaurant & Bar - Four Seasons Hotel

Alto is a Fine Dining Restaurant of Four Seasons Hotel, located on the 20th floor, serves the guests mesmerizing city view, luxury and lavish interior, and sincere hospitality.

- Zuppa di Porcini (IDR 98,000)
Thick, creamy, and well-blended Porcini Mushroom Soup, comes with Grilled Croutons, Foam, and Edible Flowers. Legit!

- Uovo Al Cereghino E Tartufo (IDR 315,000)
2 pieces of Poached Eggs with English Muffin and Beef Bacon, poured with Hollandaise Sauce and topped with Grated Black Truffle. Well-cooked Poached Eggs with Runny Egg Yolk! Comes with Crispy Rosti and Fresh Garden Salad with Edible Flowers. Perfect brunch menu with pretty and colorful appearance!

- Spaghetti All’Aragosta (IDR 265,000)
Aldente Spaghetti cooked with Spicy Tomato Sauce and comes with juicy and tasty Grilled Lobster. Perfect match!

- Bistecchina (IDR 650,000)
130 gram of Wagyu 9+ Beef Sirloin, we requested medium cook, tender, juicy, well-seasoned! Comes with creamy Mashed Potato with Truffle Oil, Grilled Vegetables, and Peppercorn Jus. Recommended by the Chef and surely it is one of the best Steak I have ever tried!