Buddibois Burgers

Owners had previously ran a ribs restaurant called Chimneys. Absolute bomb sadly doesn’t hold down during covid-era.

The owners are two gentlemanly brothers. They just had their grand opening last week after giving the space a full makeover. It’s now more urban chic, which honestly suits their personalities more than their burgers. Their burgers have classic American-style burger components, hearty & comforting. 

Menu rec: Bob’s beef burger [BBQ] , Amico’s [aioli sauce], Loaded fries and Sweet potato fries. 

1. Bob’s: 100gr patties, grilled onions, freshly baked buns w loaded sesame on top, and inhouse BBQ sauce, basically secret BBQ yum2. I like how the bun gives abit of resistant when you bite into it. The juice of the meat although it seeps into the bun, doesn’t make it soggy even without it being saved by the usual piece of lettuce. The BBQ sauce is on the peppery sweeter side with a runnier consistency. Paired with the sweet potato fries, hmppppph. 

2. Loaded fries: crispiehhh, double fried fries, the buddis sauce (kinda like thousand island) not too salty and not too heavy, the crunchy grilled onion pairs well with the crumbled grill beef patty. 

3. Beef wrap (experimental menu). 

Defo coming back to try more of their other burgers when I’m in the area (PIK). To enjoy and savour it properly with an extra patty to hit my protein count. .