Review Pelanggan untuk Dragon Hot Pot

I've  got multiple recommendations of dragot hot pot from my friends and family who lived in Melbourne as they said dragon hot pot is one of the must eat restaurant over there. So I head out to try, and at a first glance, the concept is quite interesting. You would be paying per gram of the food that you choose. Be it sliced beef, seafood, noodle, vegies, or tofu, everything is priced equally at Rp 30K per 100g, with minimum of 250g. 

During my visit, I had a mix of beef, vegies, noodle, kembang tahu, and shirataki noodles, totalling at 400g. I chose the Ma La broth with mild spicyness. When my number was then called, I was given a big bowl of everything that I had picked. To be honest, the broth itself is quite good, albeit not that spicy. There is a hint of Ma La spicyness (the numbning spicy kind), but it's not overpowering the soup or the toppings. The overall taste for the broth is still enjoyable, has that rich creamy feel to it, with a slight spicyness. I would recommend more than mild if you are used to Ma La spicyness. 

For the toppings that I had chosen, it was well cooked, although the beef is slightly overcooked for my taste (I like it rare), but otherwise, no complaints. However I would suggest not choosing shirataki noodle as it is heavier than the other noodle choices. It's the only wet noodle, while the other noodle options are dry noodles. 

Since you've been given a big bowl for the Ma La soup+topping, you could share the content with one other people, as I saw what other guests are doing. So 1 bowl of maincourse, and two smaller bowls for rice. Additionally, the ice tea is free refill, and I'd suggest getting a drink since your meal would be very spicy. 

For the service, the waiters and waitresses are very friendly and helpful during my visit. I was given a brief explanation of how it works as it is my first time visiting, and the waiter behind the drink+food bar is very friendly and helpful. 

For the restaurant itself, there are plenty of spaces within the restaurant, I would say it would not be cramped if it were to be crowded. I had visited during a weekday lunch period, and it's quite empty.