Review Pelanggan untuk Early March

French Dip (125k) 7.5/10
Unexpectedly prefer this vs the ox pastrami, as the rare roast beef really shone through in combination with the au jus (even if some meat parts were a bit tough). Baguette, like pretty much all breads ordered at Early March, was quite hard from being over toasted. Love the crispy onions as well!

Profiteroles (70k) 8.5/10
The other must have after the ricotta. Love the profiteroles with nutty-savoury pistachio ice cream and dark chocolate sauce. Again, similar to Roma’s bigne but tastier and more affordable.

Sticky Vanilla Date Pudding (60k) 8/10
Moist and buttery pudding with nice caramelisation and burnt sugar notes in their sauce. Wish they gave more vanilla ice cream as the pudding was very sweet on its own. Very good but I slightly prefer Loewy’s toffee pudding.

Spaghetti (95k) 6/10
Vongole with a twist. A polarising dish since the flavour was definitely bold from the crustacean butter and chives, however the clams were somewhat fishy. Would get this if you are a massive seafood lover, otherwise the smell might be a bit much.