Review Pelanggan untuk Gia Restaurant & Bar

Woohoo! Lunch time....
CAVATELLI AL PORCINI TIMO E PISELLI💖

Homemade cavatelli, porcini mushrooms, pea hummus, straciatella cheese, thyme

*Escargot (additional req)
FRAGOLE, MERINGA E CREMA INGLESE

Marinated strawberries, Italian merengue, vanilla custard. MUST TRY THIS ONE👌👌👌
CREMOSO AL BURRO DI ARACHIDI

Peanut butter creamy pudding, soft dark chocolate, honeycomb, salty caramel. DA BOOOMB❤❤
Signature Cocktail

THE SMOKING ROOM SAZERAC –

A rye whisky Sazerac stirred over peychaud bitters , white sugar, and served in an absinthe rinse oakwood smoked glass. Lightly zested with lemon zest and left to one side, for our decadent take on the drink that is most likely responsible for the word ‘cocktail’.
MOANA POZI –

A premium negroni made with gin, mancino rosso,and aperol. Injected inside an ice ball for optimal chilling and dilution.

Signature Mocktail

Otto E Mezzo –

A mango and passion fruit lassie with low fat yogurt, chia seed, mango, passion fruit and flaxseeds.
Mediterraneo –

Kiwi, passion fruit, cranberries, and sparkling water.

NEGRONI CLASSICO – Tuscany.
PANINO CON LA SALSICCIA

Buttermilk biscuit, pork sausage, caramelized onion, aioli mayo, homemade fries
RIBOLLITA DI CAVOLO NERO

Vegetable and kale soup, pork mini meatballs, Parmigiano, sourdough crouton
PICCI ALL' AGLIONE

Homemade Pici pasta, garlic, parsley, san marzano tomatoes, parmigiano, chili. My fav!!💕💕💕💕