Review Pelanggan untuk Ironplate

Managed to snag a table for first dinner session (5-7pm) during weekends. Overall, pretty great dishes with unique concept (France Teppan). The brioche in their complimentary bread basket was very scrumptious as well. Will return for their other dishes.
📍Setiabudi
Taste 8/10
Service and Ambiance 9/10
Price $$$
🐈Will revisit

Blue Air (110k) ⭐️9.5/10
No dish (or anything in life really) can get a perfect score, but this aerated ibra blue cheese sure came close. Obviously I’m biased since I love blue cheese so much, however the combination of cheese with honey butter grapes and walnuts were 💯.

Duck Jambon (85k) 7/10
Hot smoked, kombu vinaigrette, rockette, pickled red onion, nashi mostarda. Fresh and refreshing, good appetizer but didn’t wow me. Maybe cause I’m not that into cold cuts?

Saucchison en Brioche (150k) ⭐️8.5/10
Probably the most unique out of what we ordered. Beef mortadella in the centre of brioche, cooked on the teppan and served with truffled port sauce and fennel apple slaw. Nutty, juicy, and rich in flavour when you bite into it.

Crustacean Flan (95k) 7.5/10
Fancy lobster and porcini chawan mushi with fermented chili custard and red king crab gin-an sauce. Very umami and a bit spicy. Got a strong seafood punch which was a bit too much for me.

Plat de Cotes (560k) ⭐️ 9/10
Accordian cut karubi (250g) gave the cut interesting outer texture that also helped the sauce to cling into the meat. Bonus point for the amazing Parisian Tarragon Shiso sauce.

Entrecote (975k) 7/10
Got the wagyu 45D (350g) but honestly a letdown vs the Accordian Karubi. Not sure why but it pales in comparison to the karubi both in terms of texture and juiciness. Also was not a fan of arima shansho sauce vs the tarragon.

La Vie en Rose (145k) ⭐️ 8/10
Ordered this for ig, however turns out better than expected. Nice warm brioche met with strawberry sherbet and sweet sour litchi creme and rose compote.

Wagyu Fat Brownie (85k) 7.5/10
Very rich and decadently rich brownies. The crispy popcorn tuile definitely added a nice fun component to the dish. That said, I found it less memorable than the rose dessert as it tasted just like other fudgy brownies.