Jia Dining - Hotel Shangri-La

Ini juga, balik lagi kesini untuk merayakan hari ulang tahun sama keluarga suami. Pesenan nya juga ya sama aja itu2 lagi, sop jagung kepiting, pecking duck terus dagingnya di cincang pakein selada, ribs with goose liver yang paling enak dan empuk, terus dimsum nya ada lumpia udang kulit tahu yang super crunchy diluar tapi juicy banget di dalamnya. Terus juga ada cobain pork ribs iga babi gitu tapi menurutku rasanya kurang. Ga lupa karbonya, selalu pesen nasi goreng yang chow.

Makan malem di Jia lagi karena clueless makan apa lagi, jadilah kita makan disini lagi dengan menu yang sama. Pecking duck dengan pilihan daging dimasak lada hitam, first time nih yang ini kurang nendang menurut aku, lebih prefer dagingnya dicincang makan pake selada. Terus menu baru lagi dicoba udang pancet yang gede banget dimasak dengan singapore chili sauce (ala saus padang gt) sama mantao goreng. Ini WORTH TO TRY. Porsinya individual ya. No sharing biar nendang. Udangnya super fresh, dagingnya masih bener2 kenyal dan greget2 bgt dimulut. Terus US Short Ribs with Goose Liver ini juga best of the best di Jia gak boleh dilewatin. Ada juga pesen nasi goreng yang chow dan ifumie semur pake jamur.

Porsi makan ber6 nih kayak begini 😂😂

Awalnya dibuka dengan sup jagung kepiting dan sup abalone kepiting. What a wonderful appetizer. Hangat ke perut, comfort food banget kalo di chinese restaurant. Enaakk. Kepitingnya bener2 banyak. Worth the price. Terus dilanjutkan dengan menu2 main course bebek pecking duck 1 ekor dan di buka di depan mata kita langsung di keroyok kulitnya dibungkus lumpia dan timun dan saus bebeknya. Kriuk2 garing tapi minyaknya netes di dalem mulut. Waahh. Dagingnya dimasak yang cincang2 terus makan pake selada. Seladanya ajaaa fresh bgt gilsss.. Perfect! Terus wajib banget makan ini US SHORT RIBS BEEF WITH GOOSE LIVER. Wah gila. Iga terempuk yang pernah ada. Dan tiap bulan makan ini rasanya konsisten selalu enak, potongannya gede dan tebel2. Apalagi waktu pertama kali coba pas dia jadi menu AYCE sampe itu terus yang dipesen karena bener2 kayak lu gak butuh effort ngegigit woy lgs telen dan enak banget :'( terus pesen 3 combination beef yang mana si pork madu nya empuk banget manis gurih berlemak gitu. samcan nya garing atasnya tengahnya lembut. Nasi goreng yanng chow aja di resto ini enak ya! Gila sih. Ga ada yang gak enak. Sampe bingung kalo balik lagi kesini ya pesen makan semua muanya gitu. Kalap.

Yah yang kefoto ini doang maap yaa.. Kita maren itu pesen buat take away banyak banget.. Kemarin kita take away pecking duck 1 ekor dagingnya dibikin 2 macem, dipotong2 biasa setengah ekor dan dimasak pake lettuce setengah ekor.. Gila bebeknya, kulitnya itulohh meleleh dimulut, garing dan tebel2 banget.. Dibungkus sendiri pake saos bebeknya itu sama timun dan daun bawang yang udah dipotong setusuk gigi..

Terus ada bbq combination yang isinya ada ayam rebus, chasiu madu sama samcan.. Chasiu madunya itu empuk berlemak dan manis banget.. Samcan nya garing padahal di take away.. Terus ada beli chasiu pao juga 2 porsi.. Itu bakpaonya bs empuk banget yaa, dsgingnya isiannya non halal.. Bukan ayam tapi babi.. Enaakk.. Dia gak berurat2 jadi makannya juga kayak gak ga ad zonknya gitu lanjut terosss..

Terus ini yang difoto ada beef enoki asaragus roll.. Asparagusnya bikin pait yaa padahal kl cm beef sm enokinya enak, saosnya agak aneh krn agak asem2 gitu.. Paling enak itu menu yang terakhir nih.. US Beef Ribs with Goose Liver.. Paraaaabhh.. Ini sekali pesen langsung 2 porsi large buat makan 2 hari berturut2.. Empuk banget!!! Saosnya behh gila guys.. Manis gurih asin semua jadi 1.. Terbaik !

Worth it banget ngabisin 2.5jt dapet makan segitu banyak, belinya sekali kenyangnya 3 hari 😂😂 di freezer in trs buat makan bsk2 juga masi aman..

So happy to celebrate new year's eve with family!! Semua makanan nya terbaik, dibuka dengan sup jagung kepiting, dimana kepitingnya cukup royal dan isinya banyak. Terus samcan panggang, super garing! Chasio madu, empukkkk dan legit banget si babinya itu bisa manis banget tapi ga bikin enek. Gils. Tau gak yang paling enak apa? PAN FRIED US-BEEF RIBS WITH GOOSE LIVER SAUCE. Gilaaaaa... Empuk bangeettt dong dagingnya, tulang ribsnya kecil saking empuknya gampng banget dilepasin dari dagingnya dan sausnya bener2 enaakkk.. Bahkan masih terngiang2 pas udah pulang, puas sihh.. Mesen ini sampe 4 porsi, gw sendiri abisin 5 potong saking keenakann.. Terus ada tahu yang pake rumput laut topping di atasnya pake udang sama abalone! Ini jugaa enakk.. Kalo kayak udang gr gandum, b aja.. Trs yg ayam goreng kering di fillet gitu juga b aja.. Dimsum yaa std tapi emang berkualitas semua sih.. Chinese tea nya mahal amat yaakk, minumnya padahal biasa aja 😂😂

Having my brother’s birthday dinner in Jia because so many recommendations come to us about this restaurant! Surprisingly, the price is quite affordable (there’s promo 30% disc for Mandiri credit card) for this chinese restaurant in one finest hotel in Jakarta. So, we’ve ordered some of appealing dish and high recommendation from the restaurant itself! 

Crispy roasted pork (98K) – just one word to describe this food – HEAVEN! What a superb crispy skin from that roasted pork! Love it. Just a burst full of flavor. (10/10)

Barbeque pork with honey (98K) – another great pork, a simple dish that i know it can’t go wrong. Just delicious and that honey give an extra sweetness (but with less than 98K after disc) oyeah WORTH IT! (9/10)

Signature peking duck (half – 218K) – MASSIVE LOVE for this one! I’m totally a chinese fan of peking duck wrap and love that thick sweet duck sauce! Just ask the waiter for that sauce twice and dig other meat with it! Half portion but it’s big enough to get one of each element (didn’t have a chance to take the other ways cook of the duck because my family is too hungry to wait) (10/10)

Crispy fried beef in honey sauce (68K) – what a unique dish, by its look and also the flavor itself. It’s like a daily food that I eat but I just can’t specify what is it. But I think the usage of honey is a little bit too much so it’s kinda powered and hidden the taste of that fried beef. (7/10)

Braised homemade bean curd with fungus and ginko nuts (108K) – one of my chinese veges fav is this haha.. can’t go wrong with the combination of tofu and fungus, just a successful extra add-on from that ginko nuts and that crazy yummy brown sauce! (8/10)

Braised E-Fu Noodles and wild mushrooms with black truffle paste (112K) – expecting a really yummy noodles come into my belly but it turns out to be one of my least favorite. I could taste that massive truffle paste but the combination is just not right for us. I think they using a wrong type of noodle and how they cooked the overall dish is just lack of balance. The positive side is just it comes with a very big portions and absolutely enough for our big family! (7/10)

Steamed fried rice with prawn wrapped in lotus leaf (98K) – Another least favourite of mine. It’s way too salty from what I imagine. And somehow I could only taste that salty fried rice and salted fish from that big bowl, nothing else. (5/10)

Deep fried boneless chicken with special chili sauce and mango (82K) – uhlalaaa I love this one! It’s superb yummy. Love that crispy boneless chicken and that sauce is UH-MA-ZINGGG! (9/10)

Braised pork belly with quail egg (98K) – Triple pork for feed the hungry family! PORK LOVERS, HERE WE COME! Hahaha.. they really smashed all that different pork and we put extra love for their quail egg. Just a great cooking of pork belly in brown sauce which totally blown my mind away! (9/10)

Overall a very great dish, warm ambience, attentive and polite services. Just some food that have to be remade to become a better one! 

JIA Dining lagi ada promo pake credit card JCB 25% exclude alcohol drinks ya. Ordernya pecking duck 1 ekor, setengahnya di masak yang dibungkus pake selada. Seladanya super fresh. Gak ada tuh bolong2 atau layu. Bener2 cakep. Terus ada pesen 3 BBQ Combination isinya samcan, babi merah dan ayam rebus. B aja. Ada juga ikan steam. 1 kg kurang lebih untuk dibagi jadi 6 porsi dan dapetnya dikit2. Lebih puas kalo 2 kg. Ikannya live, jadi enak banget.

Legit chinese food with legit presentation ❤️✨

What i tried:

Sharkfin Soup with Sea Cucumber
- tasted so good. No further comment, a must order💥

Steamed Chicken with Cordycep Flower in Lotus Leaf
- super tender chicken with amazing taste.

Beancurd with Seaweeds & Mushrooms
- a good dish for toning down your meat intake. Sauce tasted nice 👍🏻

Deep Fried Taro Dumpling
- not oily! And has real taro ;)

Steamed Prawn Rice Roll with Seaweed
- looooove!! Big prawns and thin & soft paper rice.

Crispy Fried Beef in Honey Sauce
- again its not oily and the honey sauce balances the taste of the beef! ❤️

Professional service 5/5 and food comes around 10-15 mins.