Jun Njan

It's my day! year has been almost done, time past so fast and i am getting older. But i am graceful for everythings, and what cool is, today if the day of the dead :-D. Tonight i am celebrating birthday dinner with my family at one of my favorite restaurant. Jun Njan in Central Park Mall. Actually Jun Njan has few of branch around town, so it should be easy to find this restaurant.


Since it is monday, so it is not really crowded. even when i arrived, it's only 2 or 3 tables seated. While waiting my family, i just start order by myself. Which is must is Birthday Noodle as Chinese tradition, it is important as symbol for long life.

As chinese cuisines specialist, Jun Njan sure know how to make good noodles. It is stir fried well done, very tasty, and much of ingredients like prawns, quail eggs and vegetables. Then i have Boiled Chicken white meat. 

It is completed with the garlic oil gave a great sense. Chicken has soft texture, cook nicely in prefect boiled condition. What not so happy, it is not enough for 5 person even though it's half of chicken. Then i have Angsio Tahu. It is a sauteed round bean curd  dipped in thick sauce.

It is really tasty, thick sauce has strong taste and bean curd mixed well done in it also it has soft and firm texture, sure it has nice bite. Next stunning dish is Gurame Fish in Bumbu Rujak.

I haven's put the sauce on it, so it still looks dry. Fish has really crunchy bites, it also has good texture inside, nice white color meat and sauce has sweet & sour taste such a freshness. It looks beautiful when it poured to the fish. Next is my favorite dish in this restaurant, Fried Squids Jun Njan. 

This one has been the most tasty dish in here, it has brown color and squids mixed well in it sauce. It sure has really great taste, i absolutely recommended for this one than the prawn. Last dish, need something healthy which i ordered a vegetables. I am having a Poh Cai 3 Eggs. Over all, fods are good also this one. It is cooked well done, balanced seasoning and vegetables has nice texture with various eggs sure it is delicate.