Review Pelanggan untuk Maple & Oak

COFFEE BUTTER STEAK & EGG (138K) - homemade coffee butter, seared angus sirloin steak, sauteed mushroom, 65 degree sous vide egg, sauteed spinach, pomme puree and basil oil. What a great dish for sunday brunch with family. The steak cooked in medium and that coffee infused perfectly into the steak giving roast aromatic. (9/10)

MAPLE BUTTER BRIOCHE (78K) - their signature maple truffle butter, toasted brioche, beef bacon, strawberries, scrambled, mesclun, cherry tomato and maple syrup. Just one bacon, bread, egg and maple syrup on side - it’s expensive from a value of money perspective but I could ensure you that the combination of flavor make you want to it more and more! Love it! (9/10)

SALMON AND TRUFFLED SCRAMBLE (88K) - toasted sourdough, salmon gravlax, scrambled egg, white truffle oil, house salad, maple orange vinaigrette. I’m shocked at first because it doesn’t look like salmon in first place (looks like tuna srsly!) So, it was smoked and cooked with beetroot in two ways to create that color. And yes, it’s working! (8/10)

MASCARPONE BLUEBERRY CRUMBLE (48K) - light mascarpone mousse, blueberry compote, maple milk bread crouton, homemade granola and spiced crumble. Quite a subtle spoonful of crumble; the mascarpone flavour dominates - it’s a pretty and absolutely loveable dish (9/10)

ICED MAPLE HAZE LATTE (45K); BLUE KIWI ICEBERG (mango - kiwi - blue curacao 45K); SACARACHA (50K) - salted caramel mocha blended topped with whipped cream. The highlight of the drinks would absolutely goes to blue kiwi iceberg. So refreshing, sweet and sour in same level amount and extra kick from that blue soda!