Review Pelanggan untuk Monviet

MonViet have quite vary of Viatnemese menu, which name is hard to remember but menu quite famous for Viatnemese food. There are vary of lumpia for starters, Sandwiches, Pho to satisfy our tastebud, choice of rice dishes, and of course slow-dripped Viatnemese coffee.
My choice goes to Bon Bu Hue (68k) which i chose because its story. They say the broth is cooked (or submerged?) overnight with choice of meat & spices. Interesting! And since this is my first time eat in MonViet, i should try their signature dishes like i did in my previous first-time-here-restaurant. And my choice is right, once it came, i taste the broth immediately. So good, rich of flavor, and they goes along with the beef slices. Noodles texture also nice, they say it's rice vermicelli but the texture isn't hard as we taste "bihun" in Indonesia. It's more like kwetiau in a vermicelli thickness. I ate it with a small plate of fresh veggies that both taste good by submerged in the broth, or eat it separately to have crunchy texture in your mouth. I prefer the second method. I even forgot to ask for fresh chillis to satisfy my spicy-tongue like i did in other resto  to appreciate the broth cooking process. The only thing that made me lower my rating is the broth too salty for my tongue, but this is because i accustomed to served less-salty menu in my house. Overall, it's a 4 star menu for me.
My friend ordered Com ta bo bi cha (79k): Broken rice with beef, chicken and meatloaf & Com ga sa ot (56k): lemongrass stir-fry chicken. I didn't taste all, but quite like the meatloaf & lemongrass chicken.
And i love fresh-brewed tea, so my lotus tea is great. Smells good, taste good!

Overall, it's a nice experience with Viatnemese food for me, other than no complaint about the place & the service. Service was good although it's quite a crowded Satnite. Viatnemese food suits me. Would lovely comeback to try other dishes 😋