oleh @fuzzy.eats , 23 April 2023 (8 bulan yang lalu)
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In my experience, Mozzeria is serves pretty good Italian dishes, though sadly they are quite inconsistent. My 2nd visit was really good, however the pastas on my 1st trip (admittedly way back when they recently opened) were both way too salty.
Spaghetti Carbonara (125k) 9/10
Probably the most authentic carbonara in town. I personally am not a fan of ‘carbonara’ made with cream (too eneg for me) so this was right up my alley. Also kudos for the guanciale, very generous serving and super tasty.
Fresh Ricotta Bruschetta (71k) 8.5/10
Ricotta was very creamy and fresh(I believe Mozzeria made their ricotta and stracciatella in house). Perfect pairing with the honey and toasted sourdough. Wonder if the bread was from noolstrala (was really good, crunchy outside but chewy in the middle)
The Patrick - Quattro Formaggi (163k) 7.5/10
The most decent dish we had. Dough was slightly too chewy but the ricotta pocket added a nice touch. Wish the blue cheese taste was more prominent however I did like the cheese and honey combination. Lean more towards the sweet side which can be polarising depending on your tastebuds.
Penne alla Vodka (125k) 4/10
Admittedly this was the first penne alla vodka I tried but didn’t think it was supposed to be like this? All I could taste was the salt…
Fettuccine Shrimp Scampi (165k) 5/10
Am allergic to shrimp so only tried the pasta itself. Similar too the penne, this was way too salty. Otherwise it was pretty unmemorable.
Also took away some croissants from Noolstrala. Too bad they don’t allow dine in. The almond chocolate croissant was pretty good, buttery and flaky with generous fillings. Not a fan of the cruffin, texture was too bready and the lemon meringue fillings were too little and tasted bland (not sour enough for me).