Mucca Steak

Datang ke sini di hari Jumat siang sekitar pukul 1 bersama dengan beberapa rekan kerja pada saat kondisi restoran hampir penuh.
Saya cukup terkesan dengan kegesitan mereka dalam melayani pelanggan.

Setelah diberikan menu, Saya memesan menu paket lunch nya mereka yaitu Steak Rib Eye dengan tingkat kematangan well done dengan pilihan side dish mash potatoes dan ice tea cold.
Steak nya juicy, mash potato nya so so, ice tea nya gak manis sama sekali. Padahal udah ditambah gula cair banyak.
Untuk harga paket yang lumayan, aku bisa bilang rasanya gak terlalu wow. Dan gak tertarik untuk makan lagi.

IG : @makansamaoki | #makansamaoki

Mucca steak ini masi 1 group dengan gandy steak. Menu-menunya cukup bervariasi, aku coba fetuccinei carbonara dan mucca chicken steak. Penyajiannya juga ok, wadah steaknya di atas hotplate jadi menjaga agar tetap hangat. Enak loh chicken steaknya, ayamnya digoreng tepung, empuk, gurih, mushroom saucenya enak gurih. Fetuccinenya juga enak, al dente, creamy dan gurih. Lokasinya di citywalk sudirman, tempatnya tidak terlalu besar tapi cukup nyaman interiornya serba kayu.

"Mucca steak" At Citywalk Sudirman lantai 1, Jalan KH mas Mansyur,Jakarta pusat
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Merupakan salah satu member daripada Gandy steakhouse yang disini juga menjual steak dengan menggunakan daging berasal dari negeri sakura yang dimasak ala western
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Untuk pilihan dagingnya tersedia beberapa macam dengan Jenis daging Rib eye yang berjenis bifuteki
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Untuk penyajian steak disediakan juga bawang putih halus di atasnya dan juga termasuk kentang atau garlic rice seperti saya pesan
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Untuk appetizer saya memesan cheese garlic bread
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On this frame
1.Cheese garlic bread
Price : IDR 35.000
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2.Bifuteki rib eye steak (210 GR)
Price : IDR 268.000 ( Include garlic rice) add discount 15 % for Japanese Meat
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Untuk cheese garlic bread nya standard seperti pada umumnya
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Untuk daging sapinya namun sangat empuk dengan saus butter disiram di atasnya, namun untuk sausnya agak terlalu asin
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Untuk daging rib eye nya ini memang sudah di set lebih cocok dimakan dengan nasi ketimbang kentang melihat tekstur dagingnya yang chewy namun sedikit lemak
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Overral for taste : 8.4/10

First, I gotta tell you that I'm gonna be biased on steak.

I (personally) catagorize steak into 4 tiers. 

The great steak = steak meat with basic seasonings, The old fashioned steak = steak in a hot plate and served with separate sauce, The saucey steak = steak meat covered in sauce and pure shit = grilled meat, some even battered the meat. Basically it's not steak.

So this place is clearly the second tier one. The truth is, I don't get it. Where's the sense of putting steak on hot plate. No matter how great the chef is, the hot plate will ruin the doneness level of that steak. Especially for people like me who love medium rare steak, hot plate is a total turn off. Once again, I'll be biased because of that matter.

For the record, they put the steak on top of pile of onions (maybe to prevent the heat) However, I don't think it's working. I ordered medium rare and I didn't see the pink color at all. Matter of fact, the color was a bit odd. Like colorless. Imagine the color of boiled meat, then adding just slighly brown color, then you got it. I think that's the best way to describe how odd the color was. It's either the onion trick didn't work or the chef ruined my steak in the first place. But at least they separated the sauces (mushroom and blackpepper). The purest of the best with just a little seasoning but focusing on the ingredient. I think that's the best way to enjoy steak, so yeah I do give them credit for that one. Then the sides, corn and fries. Both were pretty okay, nothing special to mention or bash.

Btw, they did give a small plate of pickled shallots. And that's great. It gave crunchy, sour and refreshing after taste. At first, I thought this place is way too similar with Gandy. I mean, hot plate steak, separate sauce and now the pickled shallot. Not everyplace serve pickled shallot. Then I've been told that they're in the same group. Of freaking course. I've should have guess that.