Okayu Osho

'Okayu' means porridge and 'osho' means master. From their name, bisa ketebak lah ya specialitynya apa. Tempatnya a bit small, hanya berkapasitas sekitar 20 orang so make sure to make reservation first (esp if you wanna go there on the weekend!)
To be frank, i rather revisit on the weekdays both morning or afternoon dimana udara PIK masih enak2nya dan ga sumpek keramean orang.

• 𝗚𝘆𝘂𝗸𝗼𝘁𝘀𝘂𝘇𝘂𝗶: 7.5/10
Signature japanese porridge with bone marrow broth. It's basically a simple basic dish, tp dudeee it's sooooooo flavourful, super rich dan wangi. Konsistensi buburnya thick and smooth, although menurut gw toppingnya bolelah dibanyakin lagi hehehe. Porsinya juga bisa sharing up to 3 orang.
• 𝗞𝗮𝘄𝗮: 7/10
Ok aja lah.
• 𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿: 7.5/10
Grilled cauliflower with sweet glaze. This one taste goood padahal tapi banjir minyak banget 😩

Resto Jepang yang ada di pik 2. Tempatnya sendiri mungil n terletak d bawah jembatan.

Sebenernya kesana pengen cobain bone marrow porridge nya, cm sayangnya belum ready dan akhirnya jadi pesen bubur Mekajiki Cheek (135k). Mekajiki yaitu bubur ikan pedang. Kaldu nya berasa, tekstur buburnya gk terlalu kentel atau cair, jadi pas bgt.

Selain bubur gw jg cobain sushi moriawase (200k) dsini. Agak kecewa karena banyak stock yg habis jadi banyak menu yang gk ada. Sushinya ada salmon, toro, oyster, tobiko, etc. Rasa sushinya untung enak. Ikannya and oysternya fresh. Nasi sushi nya jg enak.

Sempet cobain yakitori / sate nya jg. Cobain 2 sate yaitu tsukune and negima. Rasanya not bad tapi bkn yg wow menurut gw.. karena kurang juicy aja untuk selera gw.

Btw disini gak ada pork jd smuanya halal. Makanannya sebenernya enak, tapi sayang banyak yg gk ready dan pelayanannya lama banget.

Surprisingly, sushi nya enak loh!
Ikan & oysternya nya tebel dan fresh, sushi rice nya juga enak, well seasoned.
Taste nya authentic sekelas japanese resto di jaksel, padahal chef nya org Indo loh..

Sebenernya ke sini mau coba Bone Marrow Porridge, tapi pas dtg belom ready, jadi cobain yang Bubur Mekajiki / ikan pedang.
Ikannya ga bau amis, tekstur buburnya kentel banget, tipe yang gw suka..

O ya! Tsukune nya juga enak loh!

Sayangnya pelayanannya agak lama sih, staff nya agak keteteran karena tadi cuma 2 orang aja. Masih perlu improvement sih..

2nd visit, nyobain yg Bone Marrow Porridge nya b aja ternyata.. enakan yang Mekajiki
Sushi Moriawase nya dapet ikan yang beda sama pas 1st visit, kenikmatan yg ga stabil
Pesen fresh Oyster saus ponzu nya asinnnn bangetttt..

surprisingly overall the food were good, nothing fails and most important the sushi was freshh eventho the price were kinda pricey and their main star is the porridge andd the place was kinda small

mushroom porridge (5/5)
they use truffle btw and the taste was quite strong rlly love it and the mushroom chunks on it was quite big and they use diff type of mushrooms so u rlly get that texture

mekajiki toro maki (4/5)
using sum truffle too and sum mayo i guess but the mekajiki itself was freshhh and the texture was quite chewy so its kinda hard to bite em but overall its good

chawanmushi (5/5)
very soft and the texture was really perfect

chicken teriyaki (4/5)
lil bit too salty but overall the taste was good and the chicken was juicy, really love the teriyaki sauce