Penang Bistro

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Udah penasarannya lama banget untuk mampir ke resto ini,alhasil akhirnya bisa mampir dan sempetin deh ya..hahaha dan hanya tertarik 1 menu yang bikin godaan gitu deh yaitu "Mango Chicken" parutan nya mangga nya itu seger banget krn asem mangga berpadu dengan saus manis yg disiram ke daging ayamnya,daging ayamnya yg sudah digoreng pun bertekstur crispy2 gitu,terasa empuk tekstur dalam daging nya yg pasti kita suka deh ini..

First time nyoba makan di Penang Bistro CP dan tempatnya serasa lagi fine dining di daerah Thamrin. Bagus banget, luas, fancy, dilengkapi dengan beberapa space untuk VIP Room juga. Tapi sayang, pelayanan nya gak banget, orang nya judes2, gak murah senyum, dan menganggap remeh customer gitu. Karena yang banyak dateng kesini pake suit dan nyalon, sedangkan gue kesini cuma pake kaos & jeans jadi kayak di underestimate gitu.
Beberapa menu yang aku order: Starternya dimulai dengan Roti Tissue, enak & garing. Crunchy, walaupun overprice. Gak gede namanya juga selembar tissue digoreng yekan, di cocol juga pake susu kental manis putih.
Cumi Goreng Singapore: ini super garing, jadi cuminya udah ga ada tekstur lembeknya. Enak sih, rasanya manis gurih. Ayam nya enak, dan porsinya banyak karena ayamnya di potong fillet dimasak dengan saus mangga gitu jadi ada asem2 nya juga enaak.

Malaysia, guess all you know this neighbour country. This time i'd like to tell about the dishes, not the country :-D. Malaysia as been famous with Melayu culture and culinary as well. As similar with our lovely country, they have quiet same type of dishes start by ingredients and seasoning. But of course, it has their own flavor. Nowadays in town, it has been opening alot overseas cuisines restaurant around the malls.

About Malaysia dishes, we got Penang Bistro in here. This is not new restaurant, i have been here for couple of times. Penang Bistro last i visited in this store is at Central Park Mall. Thsi restaurant has nice place and ambience. As the name, we know Penang is one of territory in Malaysia. I never been there, what i heard we could find many culinary spot there.

In Penang Bistro, we could order variant of Malaysia dishes start from nasi lemak, noodles, chennai bread, curry, and dessert as well. This restaurant have quiet big space, and variant spot of tables. I choose right face to the window, it's lunch time wheh sun bright, i could look at the city busy view. i start my order by appetizer, Kerabu Mango Salad then main dishes by penang mee shua, mango chicken & plate of nasi lemak also teh tarik.

Kerabu Ebi Mango, it's authentic Malaysian salad, mango mixed in spicy and seasoning served with rice, but in here it served with dried white noodles.

first look, it only white color of noodles. and bunch of ebi on the middle, but when i mixed it deeply, it's whole with mango in seasoning sauce. It is taste spicy, sour, nicely blended with the noodles. It's cost Rp 32,000.- Then just straight to main course, Mango chicken. This time i ate alot mango 

It's beautifully fried boneless chiken poured by slices of mango and onions. Chicken really crunchy, nice seasoning sauce and mango is in good sour, perfect with the chicken. it is Rp 63,000.- and last dish is Penang Mee Shua.

it is good texture of mee shua, mixed with variant ingredients like eggs, shrimp, vegetables and slices of fish cakes, but under little seasoning i think. more salt should do i guess. this cost for Rp 51,000.- All over foods here not really cost alot. foods are good, service just fine, spot and ambience is nice. for having lunch or dinner with family in here should be good.