oleh @fuzzy.eats , 15 November 2022 (3 bulan yang lalu)
Heard conflicting reviews about Roma but imo the foods were decent, though standouts’ are the zeppole and ricotta . Ambiance were super chill though, which is reason enough for me to keep coming back.
Service and Ambiance 9/10
🐈Worth to try
Cow Milk Ricotta (135k) ⭐️9/10
Must order when in Roma. The sweet-salty combinations were 💯, plus ricotta was super smooth and creamy. The mountain honey was very fragrant as well.
Zeppole (90k) ⭐️8.5/10
Reminds me of beignet just in different form. Zeppole is made using puffy dough using choux pastry and deep fried like doughnut, only the insides are hollow. Traditionally served with sugar icing, Roma served this with nutella sauce and whipped cream. The chocolate sauce was quite thin and didn’t really taste like Nutella though. Highly recommend to eat this while hot.
Bucatini Amatriciana (185k) 7.5/10
Favourite pasta in Roma as it’s very flavourful. Yummy, yummy guanciale, nice thick cuts with strong and rich flavour. Tomato was quite sour and sauce definitely had some heat. The only downside is I think they didn’t give enough pecorino.
Angel Hair Truffle (225k) 7/10
Reminds of of lighter version of Osteria Gia’s truffle pasta (less eneg for me). Strong truffle scent as well. Extra point for managing not to overcook the angel hair🤣.
Crab Rigatoni (225k) 6.5/10
Tomato based sauce with crab meat, a bit sweet, sour, and spicy. Generous amount of crab meat, tasted fresh and not fishy too. In a way kind of similar to the amatriciana but I prefer that one.
Bigne (95k) 6.5/10
Had high expectation but didn’t quite deliver. The choux was too hard and dry. They were very generous with both the ice cream and pistachio sauce, however flavour got flat after a while.