Sushi Hiro

Menurut gw....

Sushi nya enakkk.. Di lidah oke.. Gak kalah sama sushi tei..

Penyajian nya pun cukup menarik..

Pelayan2 nya pun ramah..

Dan chef nya asli org jepang..

So...

Lgsng aja di coba..

The aburi beef is gooddd. Mochi ice cream not so much. The queue was long (30min wait) due to its popularity and relatively small restaurant, but i'd say it is worth it.

Minggu kemarin cobain sushi hiro yang sempet booming pas baru buka. Katanya lbh murah dari sushi sebelah tapi pas liat menunya ternyata sama aja.. pertama kali dateng waiting list lumayan lama sekitar 20 menit karena rame banget. Akhirnya setelah lama menunggu dapet kursi juga. Pas duduk langsung pesen ternyata lama banget baru muncul pesenannya, yang paling gw suka itu sushi Salmon Volcano Roll! Walau nunggu lumayan lama tapi sushi ini enak banget!! Pas makan langsung melt di mulut dan rasanya rich banget!! RECOMENDED!!

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Sushi Hiro ! Sushi disini selain platingnya yang unik, pake dekor tangga-tangga an gituuu.. rasanya enak lohhhh! Tapi sayangnya tempatnya agak kecil, trus kalo emang pas rame dan harus ngantri tempatnya cuma seperti lorong kecil gituuu.. Jadi kalo mau kesini harus siap mental untuk ngantrii yaaa, kalo beruntung sih langsung dapet tempat :) yukk langsung aja cuusss!

Hi foodies ! we were blessed to had an opportunity (and short queue) to try Sushi Hiro's Hiro Aburi Sushi (IDR 100), Shiok Maki (IDR 130k), and Unagi Roll (IDR 200k).

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Hiro Aburi Sushi (IDR 100k)

We were intrigued to order this menu since it was presented with their signature Sushi stairs, little did we know that their Shiok Maki was displayed using the stairs as well 😂 Anyway, Hiro Aburi Sushi consisted of Aburi Beef, Aburi Salmon, Aburi Salmon Belly, Aburi Hotate, Aburi Ika, and Aburi Tamago. The highlight of this menu is how fresh all of the ingredients were. They did not taste fishy at all, which was surprising, but as expected from the price $$. It was not too far from S*s*i T*i, though, so don't worry 😀 By the way, their Aburi Salmon Belly and Aburi Beef were the highlight of the overall sushi stairs. Make sure to order more!!! The juicy beef and fatty belly 😇

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Shiok Maki (IDR 130k)

Shiok Maki was 8 pieces of grilled eel and grilled salmon with crunchy bits and mentaiko mayo goodness, if we might summarize. We think that it was super worth it, since you can get the best of both-unagi and salmon-world, for 130k. If you were a fan of "garingan" and mayo in a sushi like Ms. Belly was, this menu is perfect 👌

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Unagi Roll (IDR 200k)

This was the most expensive menu that we ordered, and it was ok. We wished for slightly more seasoning on the unagi, since it lacks a certain umami taste. The quality of unagi was undoubtedly fresh, though.

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What we want to emphasize as well is how delicate the sushi rice were, we could tell that the sushi was made by the expert since the rice stays at its shape, but it falls apart once it was taken by our chopsticks 😀 The only negative point is the soy sauce and wasabi there were very weak, so we have to add loads of them 😐😐😐

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Until now, we could say that Sushi Hiro serves the best sushi in PIK area. You should definitely check them out!

sebenernya sudah bbrp orang yg rekomendasikan makan di sini..  cuma saya agak berhati2 kalo pilih restoran sushi karena dari 10 restoran sushi yg saya datengi.. kayanya saya mungkin kecewa 8-9 tempat.. dan mungkin hanya 1-2 yang memenuhi selera saya
sushi tei... sushi groove... gak lulus deh... masi banyak yg laen tapi ga usa disebutin lah..

nah.. pas buka buku menu.. wah banyak banget nih jenis sushi yang menggugah selera... misal ada sushi foei gras.. cuma sayang saya ada kendala di dompet.. jadi ya pesen seadanya aja lah hehe
penyajian sushinya lucu ya model tangga gitu.. looks fun and attractive... soal rasa.. ya lulus semua hehe biar foto yang berbicara  :)
saya ga nyoba terlalu banyak krn sebelumnya sudah makan di toby estate pik...
yg jelas kalau mau makan sushi di jakarta.. tempat ini masuk top 5 pilihan saya lah :)

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Food 5/5
Ambience 5/5
Service 5/5
Price $$$

If you are Japanese food lover you must try this place. Everthing from the food till service are perfect score. When I saw the menu I was about to order everything...yes even the menu already appetizing. In the end I ordered:
1. Hiro Salmon sushi: all the variety of sushi they have are served here
2. Salmon chirashi: a bowl of rice with generously thick cut fresh salmon
3. Gyu garlic fried rice with onsen egg: meat were perfectly cook medium rare as I asked, super tender and juicy top with half cooked egg. Maybe the only thing that I did not like was the fried rice..too mushy for a fried rice.
4. Saba misoyaki: fish was cooked perfectly...but next time I will aske for misoni sauce cause this one too sweet
5. Misho soup: nice but need to put some tofu inside
6. Soft shell crab kaarage: yummmy....
7. Horenzo batayaki: spinach with some light creamy sauce

Price were quite normal for PIK area, I spent 500k nett for all the dishes above. Btw, better come early or else there will be a long waiting list (you can see in my pictures how busy the resto was).
Definitely and most definitely we will comeback for another wonderful dining experience.