Tairyo

First time having try one of teppanyaki restaurant in Grand Indonesia Mall, Tairyo Japanese Restaurant. This restaurant is spotted at 5th floor around hte spot used for bazaar normally. Not really crowded during weekday after work than on weekend, almost all tables are full.



Tairyo has japanese concept which is specialized in teppanyaki dish. They also provided each tables face to teppanyaki grill. We are available to pick any various dish start from vegetables, chiken, mear and seafood also others choice of rice and noodles.



Each person is served with miso soup. It has warm, and nice sense of miso. It is good while it still warm.

Then i have two plate of nigiri sushi, first is Suzuki (Sea Bass) then i have California Rolls. Sea Bass has good taste and it fresh, perfect with mayo sauce, and also rice cooked well done. No matter, another sushi roll also have good bite. I think each ingredients has been prepared in fresh requirement.



Then move to main dish, first plate i have is Grilled Dorri, Pan Fried Tofu, Beef Black Pepper Sauce, and sauteed bean sprout.

Dorri such delicate, nice texture and seasoning. Bean curd had soft texture, and beef really tasty, strong taste of black pepper keep up much of eating sense. Another plate i have is Grilled Salmon, Sauteed Chicken, and also Pan Fried Bean Curd.

salmon cooked nicely with it sauce, it does good texture, chicken has nice texture as well, but i guess the taste is bit underseasoning than the beef in black pepper sauce and i also have fried rice, it is not so great too, taste bit plain and rice is too much water i guess.

Over all, the food is good, what special is we are able to watch how the chef cooking front on us, it is mood buzzer before having our foods. Service is good too, waiter and waitress are waiting stand by for the customers.

Tairyo ini resto japanese yang specialitynya di tepanyaki nya. Tetapi selain tepanyaki banyak menu ala carte nya juga. Di Tairyo GI ini ada dua pilihan untuk all you can eat atau ala carte, untuk all you can eat nya juga ada tiga pilihan menu a, menu b atau menu a dan b. Jadi kalau kita ambil menu a dan b kita boleh pesen smua makanan dari both menu a dan b. Untuk all you can eat yang paling komplit ini seharga 270rb ++ tapi suka ada kerja sama dengan kartu kredit jadi suka ada diskon. Karena duduk di bagian tepanyakinya tentunya kita bs makan sambil melihat si chef masak di atas pangganan tepanyaki yang besar itu, untuk menu tepanyaki chef akan masakin menu (banyak pilihannya dari daging sapi slice, udang, salmon, oyster, lamb shank, beef steak dll)  yang di pesan dengan porsi sesuai dengan jumlah orang dlm group. Nanti kalau sudah kekenyangan kita bisa minta di kurangin porsinya. Selain daging2 yang di panggan di tepanyaki itu kita jg bs pesan banyak menu ala carte lainnya spt salad, sushi roll, tempura, dll. Di sini jg ada Yukhoe, daging sapi mentah yang sudah di seasoned dan di served di dengan kuning telor mentah. Buat yang belum pernah makan mungkin terasa jijik, tapi trust me it tastes even better than salmon sashimi! Yumm! Trus si chef juga melakukan flambing show, masak dengan alkohol yg membuat apinya jadi gede banget, untuk grill si oyster dan lamb chank, juga untuk dessert nya banana flambee. Banana flambe nya recommended! Kalau yang kuat makan banyak worth it deh menu all you can eat nya, enak2 semua..