The Japanese - Sari Pacific Hotel

Sampe skrg slama gua idup ini gindara ter enak yg perna gw makan
Gindara⭐️(5/5)
Sukiyaki⭐️(5/5)
Isi ny lengkap, manis nya pas, daging nya juicy gila
Lobster⭐️(5/5)
Walaupun isi nya sedikit tp rasa nya gile enak bet
Shusi ⭐️(2/5)
Shusi nya aja dsni kurang
Shasiki ⭐️(3/5)
Ketipisan salmon nya

Service nya oke banget, ruang ny bisa pilih yg private kayak ala ala jepang, makanan ny seger banget fresh tapi ya dsini super pricey😂

Located within the Sari Pan Pacific Hotel in Jakarta, Keyaki Japanese Restaurant provides an authentic Japanese cuisine since 1976. It was a wonderful visit. They served variety of food from teppan, grill, sushi, to basic dessert. The food was well made and presented on the buffet table. The skill of chefs in can be clearly seen, felt, and tasted in everything that they cook. There is nothing much to comment about, suprisingly. Their lobster is fresh, the meat were cooked correctly in the teppanyaki section. Their sushi and sashimi were also fresh. The dessert was suprisingly good, with excellent ice cream to pair with. Anyhow, keep it up, it was a great experience ♥️

Udah lama banget penasaran sama tmpt ini, review nya bilang enak semuaaa. Dan gw coba memang enak guys! Tapi utk varian menu nya kurang banyak menurut gw, prasmanan nya bnyakan gorengan, tapi ada yg gw suka banget si, chicken teriyaki dan grilled lobster nya juara ! Bisa ambil sepuasnyaaaaa 😍😍

Sashimi nya fresshh, trus yg rekomen lagi sukiyaki nya, ini juga enak dan bikin nagih. Waktu aku dtg, nyariin salmon head kok gak ada ya?! Ada nya ikan lain yg di grilled juga, ikan utuh gitu tp ga tau itu ikan apa, enak juga sihhhh.

Kalo gw coba teppan nya agak kurang, soalnya ga terlalu lembut daging sapi nya, syg nya gak cobain salmon di teppan nya krn ud terlalu kenyang! Huahahahaaha. Di prasmanan nya gw cobain semua, gorengan2 nya so so lah rasanya, chawan mushi juga biasa aja.

Jadi, kalo kesini, ngincer nya : Sukiyaki , fresh sashimi, chicken teriyaki, tempura (ini not bad), dan grilled lobster.

Dessert nya ada 4 rasa ice cream dan kue2 gitu yg ga aku makan krn uda super full. Cm cobain es krim nya semua nya enak, ada rasa ogura dan greentea 😍😍

If you thinking of Japanese cuisines in Jakarta, you might think about the Japanese restaurant district in Blok M area, sushi tei or those famous restaurant that stands in the far north of Jakarta. While now, our journey will bring you another perspective about scrumptious Japanese cuisine in Jakarta. 

Standing in the heart of Jakarta business district for almost half of century, Sari Pan Pacific hotel brings you another level of Japanese indulgence by serving their best Japanese delicacies to your table in their award-winning Japanese restaurant, Keyaki.

Please don’t be worry about their sea-far location, they always keep the quality of their food by having the freshest seafood served to your table because they have trusted dedicated suppliers supplying them with the best seafood in the market.

Their 40 years of dedication in serving scrumptious Japanese cuisines is not a nothing in vain. The devotion rewards them with awards and achievements especially the best Japanese restaurant by NOW! Jakarta’s best restaurant, bar and club awards which won by them annually, nonetheless they never stop their dedication in giving the best service to their loyal and new customers.

we start with mushroom soup as the appetizer. This warm mushroom soup consist of shitake and enoki and shimeji mushroom dipped in shoyu clear soup, just don’t forget to squeeze lime juice to add a bit acidity and fresh sensation while gulping the soup.

we also tried a portion of mixed meat and fish served in a hot plate called Jyu Jyu Steak mix. A portion of Japanese delicacy, consisting of salmon, beef and black cod fish on a hot plate. Well.. it’s not a usual hot plate, the meat and fish placed above the hot stone as a base before the hot plate in order to keep the meat and fish not stick directly to the hot plate surface.

This Jyu-Jyu Steak Mix also comes with miso soup, cawan mushi and also white rice, not forgetting the dipping sauces which tasted more like peanut sauce and kind of shoyu sauce that mixed well with this steak and fish dish. I loved the cawan mushi, it’s fluffy, not fishy and it has a ginko in the bottom which taste great combined with the fluffiness.

Of course, these 2 dishes still not able to fulfill our appetite, so we received their offers to try their other Japanese specialties. First thing first, we had an additional grilled black cod, because it’s has a SUPERB taste ! Yes, I meant those last sentence I wrote, SUPERB ! The skin is crunchy while the fish meat is so silky, tender and tasteful, no wonder it’s one of the most favorite dishes in Keyaki. The experienced chef truly knows how to cook this fresh sweet fish that the freshness not vanished due to the heat and it’s served with special sauce, named “saus goceng” because the customers used to tip the waiters “goceng” or 5 thousand Rupiah if the waiter/waitress serve them this sauce, while now may be vary.

As these full of freshness experience continous, we also tried the Chirashi, cut mixed seafood of salmon, tuna, squid and crab stick topped with salmon roe and it tasted so damn good ! It was such a kind of pleasure when the salmon roe popped in your mouth while munching fresh fish. Also, it’s a must for me to mix the chirashi with a bit of shoyu and wasabi because it really does escalate the freshness and flavor.

Done with those fresh fish, we also tried their other menu, such as chicken teriyaki and grilled ginko. The chicken teriyaki cooked well and it comes with cawan mushi, soup, white rice and also sashimi. I love the way they cooked the chicken teriyaki, I could tasted bit alcohol taste from shoyu and it made it more flavorful. If you ever wondered what does ginko taste, it taste more like “melinjo”, bitter but savory and it’s good to increase memory, especially for oldster.

To end this Japangasm, we had ice cream as our dessert. we tried 3 flavors, black sesame, ogura and matcha which tasted nice to cleanse our palette from the food savory taste. 

IG: spiceupyourpalette
spiceupyourpalette.com

IG:FOODIOZ

Pada saat makan siang, cukup banyak customer yang berdatangan. konsep buffet yang terdiri dari beberapa sesi dari salad, sup, sushi-sashimi, goreng-goreng sampai yang dibakar. Setiap bagain tentunya tampak menarik dan sugguh menggoda. Salah satu yang favorit disini yaitu, sushi sashiminya dengan potongan yang sempurna dan segar. Sebelumnya aku cukup sering mencoba sushi atau sashimi di restoran-restoran dengan konsep buffet yang kebanyakan kurang konsisten atau tidak segar.

Sesi lainnya, kita juga bisa menikmati hidangan utama dengan nasi dan beberpa lauk yang tersaji. Tapi aku bisa bilang bahwa menu yang ditawarkan pada bagian ini tidak cukup variatif, kebanyakan terdiri dari gorengan dan bahkan tidak tersedia sayur-sayuran kecuali sayur goreng seperti kacang panjang, wortel dan bawang.

Aku tentunya merekomendasikan restoran ini karena memang mereka menyajikan makanan Jepang otentik dengan rasa yang mantap. Walaupun menu yang ditawarkan kurang variatif dibanding restoran buffet lainnya, tapi tentunya mereka menyajikan konsistensi rasa yang pas di lidah.

Selengkapnya di www.foodioz.com

Reservasi lewat telepon katanya full (gara2 ada buy 1 get 1 promo pake bca card) karna liat review yang bilang kalo langsung dateng aja ntr juga kebagian akhirnya memberanikan diri buat dateng kesini tanpa kepastian bisa makan disini apa engga.
So pas masuk nanya & bener aja ada meja kosong jadilah makan disini.
Disini trnyata spesialis buffet Japanese food & menurut gw recommended banget terutama buat sashimi nya yang super seger, ikan yellow tail nya yang enak & ga amis, teppanyaki nya yang enakk & chawanmushi serta tempura nya juga ga kalah enak.
Sayang disini gw ga nyobain sukiyaki nya karna letaknya agak di depan jd ga keliatan hadeh! Sama disini pilihan dessertnya juga ga gtu banyak pilihan selain itu ada ice cream juga tapi cuma 3 flavour aja & ice cream yang paling enak yang raspberry! Hehe
Disini servicenya juga oke banget bahkan mas2 nya ngeliat gw ambil salmon sashimi nya banyak2 langsung ditawarin salmon belly & langsung dibawain ke meja! Waahh
Buat ocha nya terpisah ya dari harga buffet
Tapi okelah Apalagi ada buy 1 get 1 buat weekend
Skitar 2 orang abis 475 ribu!
Cmn ya disini dibatasin waktu makannya cmn 1,5 jam jadi ada 2 sesi jam 11.30 & 13.00 hmm... Pdahal biasa makan buffet dihotel ga pernah dibatesin
Tapi tetep Worth it banget bakal balik lagi kesini lah pastinya

Salah satu restoran all you can eat yg menurut saya sgt worthed utk dicoba! Biasanya sblm kesini saya reservasi via telefon dulu utk menghindari keramean. Pas masuk saya disambut oleh pelayan berpakaian kimono dan suasananya sangat jepang. Di bgn dpn ad tmpt duduk dlm ruangan dengan tatami, tp masuk bagian dlm tmpt duduknya meja smw dan ad juga sushi bar. 

Pas masuk ad bagian bakar2 dan ad jenis2 ikan yg dipajang sprti di supermarket, jadi tgl pilih ikan yg ud disediakan nanti kokinya akan bakarin utk kita. Di counter bakar2an ini ad juga sup oden, cold soba, dan lainnya. Dan di sblh counter ini ad counter sukiyaki dimn kita boleh pilih2 isinya sndiri. 

Masuk ke dlm lagi, ad counter bermacam2 japanese food seperti chicken teriyaki, takoyaki, chawan mushi, croquette, yaki udon, salmon miso soup, gohan, dsb. Lalu ad juga counter tempura yg isinya udang,labu,terong,bawang bombay,bakwan sayur, dll. 

Yg paling saya suka adlh counter sushi krn sashiminya cukup fresh dan boleh ambil sepuasnya, dan counter seafood yg isinya lobster (khusus hari minggu), ikan, daging ayam, sapi, dan cumi. Tgl ambil bahan mentahnya dan kasih ke chefnya, nanti dia akan masak dengan cara teppanyaki. Lobsternya emang agak kecil tp berhubung ini all you can eat, makan terussss sampe puas!! 

Utk dessert ad counternya sndiri dan biasa isinya pudding,cake,cookies,buah2han, dan ad juga eskrim yg kita bs scoop sndiri sepuas hati. Utk eskrimnya si wkt it rasanya ad mango,green tea,ogura,vanilla,mocha. 

Overall makan disini ga perna rugi krn kualitas makanannya fresh dan beragam. Harganya si mnurut saya sgt worthed (+- 300ribu per org) dan mgkn krn resto ini sudah cukup lama, tmptnya masih gaya jepang yg jadul tp suasananya dapet. Pelayannnya jg ramah2, lagi keliling ambil makanan mreka senyum dan sapa terus. Bagi pecinta japanese food harus coba makan disini!