Review Pelanggan untuk Tony Roma's

The Original Baby Back Ribs. Tender, pork loin meat, basted with Tony Roma's original BBQ sauce. You can choose between half slab (6 racks), regular slab (9 racks) or full slab (12 racks). Little tip from me, full slab is a must. There's no chance you can stop chewing at the half or the regular one. It's so so gewd. I ordered the full slab and somehow I got 16 racks, I don't know who cooked me but may God bless you. The meat was super tender, almost fall off the bone kind of tender. And the bbq sauce was also good. Sweet, savory, but not overpowering the goodness of that beautiful ribs meat. Beside the ribs you'll get 2 side dishes. Here's the options, cole slaw, ranch style beans, corn on the cobs, rice, baked potato, french fries or mashed potato. Nothing particularly unique, so I chose french fries and cole slaw. The cole slaw was bland and the french fries was mediocre. Nothing special but not a single care was given, the ribs was the only thing matter.

Tony Sampler. A trio of appetizers. Fire wings, spinach artichoke dip and half onion loaf served with dipping sauces. The fire wings was so so. The chicken looked red but it's not spicy, just slightly hot. The meat was tender though, but not really special. It served with bleu cheese dipping sauce. The sauce was super bland. Normally bleu cheese has a strong odor and sharp so it's not for everyone. But this dipping had none of it. 

If you ask me what's the most iconic and must order in Tony Roma's I gotta say it's the onion loaf. The ribs is tasty but nothing compares to their onion loaf. Giant hand cut onions, light breaded, deep fried and served with their signature BBQ sauce. Crunchy and super fragrant and tasty and sweet and oniony obviously. No matter how many times I eat it, it always blows my mind. The BBQ sauce was sweet and bit sour, tasted good but I always eat it without the dipping. 

I really thought the main star of that sampler was gonna be that onion loaf, but the spinach artichoke dip surpised me. Creamy spinach blended with a mix of cheeses and artihoke hearts. Served with tortilla chips, sour cream and salsa. First, the salsa was terrible, for me it had an absurd taste so I put that aside. Then the sour cream was not really sour so I didn't enjoy that either. But the creamy spinach was in a whole different level. It's a little bit sweet and earthy and creamy thanks to the cheese but it also had some sourness from the artichoke. It's complex and somehow the combination of everything just kind of fits perfectly. The tortilla was so so actually, nothing particularly special, but it's perfect to scoop that creamy spinach and adding crispy texture out of it.