PUTIEN

Min 2 pcs

To retain the best texture and nutrition of the seaweed, we use only 15cm long top grade seaweed that is harvested within 30 days after cultivation. tossed with quality mini shrimps imported from the south china sea region, every mouthful of this starter is a delightful and refreshing experience

Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savory sweet traditional offering with crisp golden exterior and light fuffness within

Savour the sweetness of the prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine

Homemade bean curd and chinese cabbage, flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth

Using live seabass, the fish is deboned, leaving its fillet still attached to the fail, the fillet is then cut in a cross pattern deep fried until golden brown. crispy on the outside and tender on the inside the addition of its tangy and sweet gravy further enhances the flavour of this dish

The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour

Putien heng hwa bee hoon is the only sundried vermicelli milled by hand in putian. unlike machine dried bee hoon, dying manually under the sun at the crack of dawn ensures that the bee hoon is translucent, silky, fine, chewy but or brittle. the rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. definitely one of our crowd favourites

Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth

The live fish is first deep fried, then boiled and simmered for hours. the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a heartwarming. bowl of soup that is high in protein and omega

Min 2 pcs

Min 2 pcs

The cookies are topped with generous sprinkle of fresh garlic and chilles

A refreshing and nourishing dessert that is known keeping the skin supple and youthful

Deep fried till crisp with a fragrance of sesame seeds a satisfying flavour of mashy sweet potato goodness

lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit every spoonful as refreshing

100% durian puree deep fried until outside crispy and inner icy cold immersed with the exotic flavour of durian

Smooth, delicate texture of yam paste with ginkgo nuts and just the night level of sweetness that leaves you wanting more

Cream of pumpkin with coconut ice cream further enlivened with blueberry sauce and grated peanuts for a delightful treat

Sweet corn blended into a hearty belly-warming drink

This much loved zesty concoction of adding soursop to nature's goodness was suggested by mr qu rui - our loyal patron

The answer to sunny day. a traditional dessert drink with a heritage as rich as its taste

Pineapple green vegetables and plums mixed into a delicious concoction to healthy goodness

Commonly known as the artisan tea da hong pao this prestigious oolong tea series originate from the famed mountain of wuyi to harvest tea farmers rely on trained monkeys dressed in red vest to climb through extreme mountain cliff terrains to extract leaves grown on tea bushes

Meaning iron goddess of mercy this tea belongs to oolong tea group. while there are hundreds of different types of oolong tea, only one tea stand out head and shoulder above the rest. the tie guan yin tea is the reigning holder of the priciest tea

First drunk during the song dynasty the chrysanthemum tea is the most popular flower tea variety in east asia. in traditional chinese medicine this tea has many purported medicinal uses which includes cleansing of the liver and improving of eye health