SHY Japanese Restaurant

[Jepang]

Tutup

The Papilion, Lantai 4, Jl. Kemang Raya No. 45AA, Kemang, Jakarta Selatan

Menu Reguler
- A la Carte
  - Sushi and Sashimi
    - Nigiri Sushi
    - Toro
      
      Fatty tuna
    - Kanpachi
      
      Greater Amber Jack
    - Hirame
      
      Flat Fish
    - Shake
      
      Salmon
    - Hotate
      
      Scallop
    - Maki Suhi
    - Negitoro
      
      Tuna belly with chopped green onions
    - Tekka
      
      Tuna
    - Kappa
      
      Cucumber
    - Kanpyo
      
      Dried Shaved Groud
    - Gunkan Maki
    - Ikura
      
      Salmon Roe
    - Namauni
      
      Sea urchin
    - Sashimi
    - Toro
      
      Fatty tuna
    - Kanpachi
      
      Greater Amber Jack
    - Hirame
      
      Flat fish
    - Shake
      
      Salmon
    - Namauni
      
      Sea urchin
    - Hotate
      
      Scallop
    - Assorted Sushi
    - Toro
      
      Fatty tuna
      
      1 piece
    - Kanpachi
      
      Greater amber jack
      
      1 piece
    - Hirame
      
      Flat fish
      
      1 piece
    - Hotate
      
      Scallop
      
      1 piece
    - Shake
      
      Salmon
      
      1 piece
    - Assorted Sashimi
    - Toro
      
      Fatty tuna
      
      3 pieces
    - Kanpachi
      
      Greater Amber Jack
      
      3 pieces
    - Hirame
      
      Flat Fish
      
      2 pieces
    - Hotate
      
      Scallop
      
      1 piece
    - Shake
      
      Salmon
      
      3 pieces
    - Shake No Aburi
      
      Grilled salmon
  - Sai Sai
    - Foie Gras Sushi
    - Foir Gras Aburi
      
      Seared foie gras with caramelized pear, madeira balsamic vinegar and bouquet salad with yuzu dressing
    - Tokusei Chiraishi
      
      chooped fatty tuna with spring onion, salmon roe and sea urchin
    - Toro Aburi
      
      Grilled fatty tuna
    - Hirame Usuzukuri
      
      Flat fish carpaccio, yuzu sauce
    - Hirame no tobiko tempura
      
      deep fried flat fish with flying fish roe
    - Shake no kunsei to mascarpone
      
      Deep fried smoked salmon and beef stick and vegetables with mascarpone cheese and miso
    - Kamo no Tonkatsu
      
      Deep fried duck breast with vegetable thin salad with japanese onion cream dressing
  - Owan
    - Ashari Miso Wan
      
      Short neck clam soup
    - Wakame to Age no Miso Wan
      
      Seaweed green type miso soup
    - Kabocha soup
      
      pumpkin soup
  - Sarada
    - Namayasai to konomono no sarada
      
      Japanese pickles salad with onion cream dressing
    - Soba To Mayasi
      
      Soba salad with wafu dressing with seaweed
    - Kamo no kunsei to namatasai goma dressing
      
      smoked duck salad with sesame dressing
    - Namahamu no sarada
      
      Prosciutto with zucchini and onion salad, olive oil
    - Yaki bacon no sarada
      
      Grilled bacon served on mixed green salad with yuzu dressing
  - Ippin Ryori
    - Wagyu
      
      japanese beef. We proudly serving japanese special beef from different regions. Seared or grilled to perfection, served with chef's special amiyaki sauce and wasabi
    - Wagyu no amiyaki
      
      wagyu beef with amiyaki sauce and wasabi
    - Shabu Shabu
      
      Thinly sliced wagyu beef, assorted vegetables, shimeji, enoki and shitake mushrooms. Wheat noodles with ponzu and sesame sauce cooked in hot pot
    - Sukiyaki
      
      Thinly sliced wagyu beef, assorted vegetables, shimeji, enoki and shitake mushrooms. Japanese rice with sukiyaki sauce cooked in hot pot
    - Yuki waka dori no shio yaki
      
      Grilled organic chicken with sea salt, yuzu pepper, sashimi and lemon
    - Kohitsuji no choka yaki
      
      Seared australian lamb with spicy lemon sauce
    - Yaki kuruma ebi to yaki hotate yaki yasai zoe
      
      seared king prawn and scallop with shimeiji and enoki mushroom and baby spinach. ponzu sauce
    - Kampachi no chokayaki to mizuna no sarada
      
      Seared amber jack with balsamic teriyaki sauce served with spinach, mizuna and cherry tomatoes salad . Yuzu dressing
    - Kare sugata age to kuruma ebi tempura
      
      Deep fried or boiled flounder and black king tiger prawn tempura. Spicy shiso ponzu sauce
    - Tata no saikyo yaki
      
      Broiled codfish marinated in white bean paste
    - Shake no teriyaki
      
      Broiled salmon teriyaki served with beet root,c arrots, sweet potato and snack beans
    - Kro buta no kakuni no karashi miso zoe
      
      pork belly wwth spicy miso
  - Unagi
    - Unagi kabayaki no foie gras nose
      
      broiled eel with thick sweetened osy sauce topped with seared foie gras
    - Unadon
      
      Broiled eel served over steamed rice in a box. clear soup
    - Unagi chazuke
      
      Broiled eel served over steamed rice and hot soup
  - Special Noodle
    - Tumetai inaniwa udon
      
      cold special white thin noodle
    - On Inaniwa udon kinoko soup
      
      Hot special white thin noodle with shitake, enoki and shimeji mushroom and vegetables
    - Tumetai osoba to ebi no tempura
      
      Cold bucketwheat noodles served with king prawn tempura
    - Maguro akami no pasta
      
      Fresh tuna with angel hair pasta and spicy sauce
    - Yasai No Pasta
      
      Broccoli, tomato, paprika and onion with angel hair pasta and spicy sauce
  - Dessert
    - Pear fruit compote with matcha ice cream
    - Strawberry, Melon, Grape with Anglais sauce served with yuzu sorbet
    - Dorayaki cake and warabi mochi served with black sesame ice cream
    - Passion fruit souffle with white sesame ice cream
    - Chocolate Pudding with raspberry compote, vanila butter, vanilla ice cream
    - Japanese Traditional Custard
    - Ice Cream tempura
- Pairing Menu
  - Whiskey Pairing Menu
    - Kuchidori
      
      vegetables, seaweed bucketwheat noodles with wafu dressing and Johnie walker black label
    - Omuko
      
      Fatty tuna, salmon and flat fish served with fresh vegetables and Johnnie walker gold label
    - Tome
      
      Broiled 'Wagyu' Beef 'Amitaki' served with garlic rice and Johnnie walker gold label
    - Mizugashi
      
      Japanese traditional custard with vanilla ice cream and Johnnie walker gold label
  - Single Malt Scotch Pairing Menu
    - Irodori Zensai
      
      Pear fruit and scallop with sour cream, Japanese omelette in red paprika , inari sushi and Singleton 12
    - Omuko
      
      Fatty tuna, greater amber jack, flat fish, scallop and salmon and Singleton 18
    - Mizugashi
      
      Dorayaki cake and warabi mochi and Old fashioned
  - Cocktail Pairing Menu
    - Deep fried chicken fillet chips with edamame & bloody mary
    - Wafu salad & Peach bellini
    - Spicy beef roll, ebi ten roll and salom aburi roll & Kamikaze
    - Mixed fruit with lemon sorbet & Lyche plum martini
  - Wine Pairing Menu
    - Irodori Zensai
      
      Pear fruit and scallop with sour cream, Japanese Omelette in Red Paprika & Jacqueline Brut
    - Kibo
      
      Seared king prawn and scallop with shimeiji & 2010 argento chardonnay
    - Tome
      
      Broiled Wagyu Beef 'Amiyaki; served with garlic rice & 2010 Famile Perrin gigondas grenache syrah
    - Mizugashi
      
      Melon, Strweberry and grape with anglaise sauce, matcha ice cream and warabi mochi & Jacqueline brut
  - Champagne Pairing Menu
    - Japanese Tapas
      
      Soba ships, japanese omelette in red paprika, smoked salmon with comte ships
    - Assorted Nigiri Sushi
      
      Salmon, Amber jack and flatfish
    - Tome
      
      Wagyu sukiyaki
    - Mizugashi
      
      Seasonal sliced fruits with lemon sorbet
- Beverages
  - Dining Room Signature
    - Ame
      
      East meets west in this drink blending Soju and Bourbon, maple syrup, lemon juice and cilantro and served with a wasabi rim and nori seaweed
    - Bluberry Brumble
      
      Gordon gin, lemon juice and sugar shaken and served on a bed of crushed blueberries and creme de cassis
    - Miss Martini
      
      Crushed raspberries shaken with fresh half and half cream, and ciroc vodka
    - Shy Pimms
      
      Summer fruits, cucumber and mint served with gordon gin, campari and italian red vermouth lengthened with ginger ale
    - Bourbon Peach Smash
      
      Mint and white peach smashed with lemon juice and crowned with bourbon
    - Shy Espresso
      
      A unique blend of ketel one codka and patron XO coffee liqueur shaken hard with sugar and in house espresso syrup
    - Lychee & plum martini
      
      fresh plum and litchi puree shaken with gordon gin, citrus juices and sugar
    - Tonic
  - Wine by the Glass
    - Red
      
      Famille perrin gigondas grenache syrah 2010
    - White
      
      Conte le fond sancerre 2010. Argento chardonnay 010
    - Champagne
      
      Baillecart salmon brut reserve
  - House Spirit
    - J.W Black Label
    - Ketel One
    - Tangueray Gin
    - Myers Platinum
    - Jim Beam
    - Jose Cuervo
    - Reiry Martin V.S.O.P.
  - Japanese Sake
    - Jozen Mizunogotoshi Junmai Ginjo
      
      300 ml
      
      720 ml
    - Lehinokura Karakuehi
      
      300 ml
      
      720 ml
    - Hakushika Goka Sennenju Junmai Daiginjo
      
      Rp. 300,00
    - Hakushika Ginjo Namachozo
      
      300 ml
    - Dewazakura
      
      720 ml
    - Hakkaisan Ginjyo
      
      Rp. 720,00
    - Nakano Kishu Hashimisuo
  - Vodka
    - Ciroc
    - Ketel One
    - Grey Goose
    - Belvedere
    - Michel Adams
    - Russian Standard
    - Crystal Head
    - Absolut Blue
    - Absolute Flavor
    - Peach, Mandarin, K
    - Raspberry, Citrus , Vanilla
  - Scotches Blend
    - J.W. King George V
    - J.W. XR
    - J.W. Blue Label
      
      750 ml
    - J.W. Platinum
    - J.W. Gold Label
    - J.W. Black Label
    - J.W. Red Label
    - Chivas Regal 12
    - Chivas Royal Salute 21 Y.O
    - Laphrooig
  - Scotches Single Malt
    - Macallan Estate
    - Macallan 18 Y.O
    - Macallan 12 Y.O
    - Glenliver 12 Y.O
    - Glen Morangie 10 Y.O
    - Singleton 18 YO
    - Singleton 12 YO
  - Japanese Whisky
    - The Yamazaki 12 Y.O
  - Cognac
    - Hennessy Paradis Extra
    - Hennessy X.O
    - Hennessy V.S.O.P
    - Martel Le Cordon Bleu
    - Martel V.S.O.P
    - Courvoisier X.O
    - Courvoisier V.S.O.P
    - Remy Martin
  - Vermouths, Aperitif, Port & Sherry
    - Martini Bianco
    - Martini Rosso
    - Jagermeister
    - Campari
    - Pernod
    - Cambridge Ruby Port
    - Tio Pepe Dry Sberry
  - North American Whiskies
    - Jack Daniels Single Barrell
    - Gentleman Jack
    - Jack Daniels No.7
    - Jim Beam
    - Makers Mark
  - Irish Whiskies
    - John Jameson Irish Whisky
  - Liqueur
    - Amaretto
    - Frangelico
    - Cointreau
    - Grand Marnier
    - Baileys
    - Southern Confort
    - Midori
    - Sambuca
    - Drambuie
    - Tia Maria
  - Cocktails
    - Lychee Martini
    - Shy Martini
    - Tiramisu Martini
    - Dry Martini
    - Miss Martini
    - Cosmopolitan
    - Cosmopolitan
    - Bloody Mary
    - Negroni
    - Side Car
    - Mai Tai
    - Mojito
    - Chaipirinha
    - Old Fashioned
    - Shy Espresso
    - Manhattan
    - Chaipiroscha
  - Champagne Cocktail
    - Peach Belini
    - Kir Royal
    - James Bond
    - France 75
  - Beers
    - Bintang
    - Heineken
    - Corona
    - Erdinger Yeast
    - Hoegarden
    - Carlsberg
    - Stark Wheat/Stark Dark Wheat
    - Guiness
    - Konig Ludwig
    - Sapporo
  - Fresh Juice
    - Orange
    - Strawberry
  - Tea
    - English Breakfast
    - Darjeling
    - Earl grel
    - Chamomile
    - Sencha
    - Jasmine
    - Peppermint
    - Strawberry
    - Peach
    - Ocha (Hot/Cold)
    - Macha
    - Macha Latte (Hot/Cold)
    - Ice Tea
    - Ice Lemon Tea
  - Mineral Water
    - Equil natural
    - Equil sparkling
    - Acqua panna
    - San pellegrino
    - Acqua panna
      
      1 litre
  - Soft Drink
    - Coke
    - Diet Coke
    - Sprite
    - Soda
    - Ginger Ale
  - Coffee
    - Espresso
    - Regular
    - Macchiato
    - Ice Coffee
    - Cappuccino
    - Coffee Latte
    - Double Espresso

Halaman Restoran atau Halaman Menu

SHY Japanese Restaurant

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