Review Pelanggan untuk Sa Rang Che

A lot of Indonesian people got into the K-wave 
not only watching the drama, listening to the k-pop music, style like the Korean but also eat Korean foods. 
And in fact My best friend is going to get married with a Korean guy. 
Most of you must already know about toppokki, ramen, jjangmyeon, syamgeopsal (belly pork), jhapchae,etc 
But have you tried doenjangjiggae , yuk gae jang and syamgaetang?

My mouth is watering by  mentioning those menu. 
Sa Rang Chae is the right place for you to try them! 

price per menu is around 75k including tax and free drink at your table with the jar! and around 90+ for syamgaetang and 100+ for syamgoepsal

as mentioned by my best friend, her BF said the Doenjangjiggae is authentic because the broth is made from dried anchovy and crabs like in Korea. 
This is our fav menu (spicy, savory, and really great with doenjang).. as my friend is a vegetarian, you can request not to put anything with meat in it. Not like the other restaurants, they cook when you order so it is not categorized as fast food restaurant. 
We tried other Korean restaurant to serve the vegetarian meal but they cannot do it .. So we were pleased to eat here 

Yukgaejang is another hot beef soup. Served with red broth but not as hot as it looks, beef, anchovy, leek, glass noodles
the taste was a little bit spicy and bring up your appetite  This one is my sister in law fav. 

another healthy menu and came with quite large portion was syamgaetang. 
Consisted of a whole chicken with rice inside. The broth was white a little bit tasteless but so healthy. So good to eat to relieve cold

free appetizer in small plates and tasted heaven!

Note :
better to visit on weekend rather than weekdays
there are going to be a lot of Korean smoking and drinking during weekdays esp. after office hours but not on Saturdays
Don't come on Sunday.. they are closed! 

Also please try their syamgoepsal and japchae.. you won't regret it! 
and you'll want it again and again and again