Review Pelanggan untuk Sale Italian Kitchen

this my 4th visit within a month ( and I brought different friends for each visit). after a disappointment on my 2nd visit and immediate improvement on my 3rd until now, I become more in love with this restaurant. 
I would like to say this is my favorite Italian restaurant in my neighborhood. 

the management person and the chef ( which are real Italian man) were recognizing me and I felt that I have got special treatment from my 2nd until now. 
In every visit, they will ask me " is everything okay?" and then we will have small talk esp. with the management guy and this was my 3rd times getting special hospitality through wonderful desserts and even pasta. 

It was felt like having Italian friends every time I go here and that made me feel the warmness inside my heart. (uhuy)

In every visit, I usually order their pizza and pasta. 
my favorite is ASPARAGI AND PANCETTA PIZZA (85k) which is a very delicious pizza with thin dough that I like, full of cheese, tomato and the most important : the asparagus. Well after ordering this menu for the 3rd times, I can say that they had different standard in making the pizza. Once they were using thin slices of cheese as additional ingredient on top, sometimes they were using long cut of asparagus and this time they were using thin slices of asparagus. It is better to have the long cut asparagus of course, the taste will be stronger. However the pizza still a WOW for me and still my favorite. 
I already gave my review about this to their management and the good thing was they were very open with my reviews and they became better each visit. 
For the pasta, I was having TAGLIATELLE ALL'AMATRICIANA ( chef's specials menu 85k), before the waiter said the menu was not available but at the end of my dinner, the waiter said I got this for complimentary the chef were making it for me. Actually I think I had tried this menu before when I visited this restaurant with my family. And this one was kinda different because using bacon .However the pasta was al dente and was in precise texture. As a whole this pasta still have a good taste in my mouth. 

And I also had CANNELLONI (70k) 
I don't know whether cannelloni should be so soft so It will melt in your mouth or still have texture for you to chew a little. but this one is definitely melt in my mouth. I didn't have to chew it and felt like it just melt in my mouth. I could taste the cheese and the milk and soft ingredients including the vegetables. 

for all customers, they still give free flow mineral water and bread. 
and I still got set of wonderful desserts and special homemade drink ( lemon chelo- I don't know how to write this). 
The desserts : 
1. amazing bite sizes choco choux ( the filling was cool) felt like eating ice cream with pastry 
2. My fav all time creme brulee which is not too sweet 
3. panacotta ( mango and strawberry)
4. and something like tiramisu but a little different in my opinion from other tiramisu that I have ever tasted in my life. 

It gave me a warm heart and warm body after the rain. The lemon chelo was not for sale, they only offer this to their friends it was an alcoholic drink with lemon taste which was kinda strong, he said maybe the % of the alcohol was about 35%. 

How can I am not getting deeper in love with you?!