Tutup Panci Bistro

Iga bakar madu sambal matah nya enak, dagingnya banyak dan ga keras serta bumbunya meresap

Tapi nasi putihnya keras:(

Ada panacotta nya cuma hambar bgt pudingnya sedangkan saos lemon nya asem bgt

Pelayanan baik bgt dan ramah bgt

Tempatnya oke cozy

Setelah pindah rumah, bistro ini jadi kerasa deket.
2nd visit kali ini pesan pasta dan fried dory.

Dabu-dabu Salmon Aglio Olio, dari namanya ketebak lah ya kalau pedas. Pastanya enak, ga overcooked dan kematangannya kesukaan orang Indo. Pedasnya juga sedang, ga overpower dan bumbu lainnya masih berasa. Buat aku sih porsinya juga oke, ga terlalu banyak ga terlalu sedikit.

Fried Dory with Cheese pesanan suami, disajikan sama mixed vegetable yang lembut-lembut dan gurih. Enak lah pokoknya. Tapi menurut dia cheesenya kebanyakan dan dia ga biasa. Sempet nyicip enak juga sebenernya.

Di kunjungan kedua ini masih senang karena servicenya ramah dan cepet, platingnya rapi dan enak dilihat, dan rasanya juga ga mengecewakan. Pasti akan balik lagi nyobain yang lainnya.

FIH FOOD REVIEW
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Iga Bakar Madu from @bistro.tutuppanci
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PRICE: IDR 54.000
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@bistro.tutuppanci is the first Indonesian Fusion Casual Dining. This one is Iga Bakar Madu Sambal Matah, most favorite menu. The tenderness from Iga Bakar makes you want more. One plate isn't enough!

FIH FOOD REVIEW
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Mr. Freeze Coffee and Mocktail from @bistro.tutuppanci
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PRICE: IDR 28.000 & 30.000
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Calling all coffee lovers! Enjoy your weekend with one of recommended coffee from @bistro.tutuppanci , Mr. Freeze Coffee. This Ice cube coffee with fresh milk is definitely the best authentic coffee you'll ever taste using Wamena Coffee as the house blend. They also have Mocktails for your fresh day if you prefer non coffee drink.

FIH FOOD REVIEW
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Deconstructed Es Pisang Ijo Makasar from @bistro.tutuppanci
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PRICE: IDR 28.000
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Es Pisang Ijo is a traditional key culinary from Makassar. @bistro.tutuppanci elevates the presentation to higher level, but keeping the authentic taste. So yummy!

📍 Jl. Anggrek Loka Blok AL No.28, Rw. Buntu, Serpong, Kota Tangerang Selatan, Banten 15310
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#fihfoodreview #foodinhands #bistrotutuppancibsd #tutuppancibistro #bistrotutuppanci #tempatworkshopbsd #tempatngopibsd #tempatnongkrongbsd #tempat workshop #indonesiangastronomy #indonesiafood #masakanindonesia

Dengar tentang Tutup Panci ini udah cukup lama dan feedbacknya rata2 positif. Yang gw ketahui adalah mereka platingnya bagus dan harganya terjangkau.

And it's true!
Jadi bistro ini punya kapasitas yang lumayan bahkan ada 2 lantai, cocok banget di booking buat acara kecil-kecilan. Dekorasi dan suasananya kece, serasa kafe-kafe di Jaksel. Bistro ini letaknya dekat dengan gerbang masuk ke perumahan gitu, jadi ga keliatan dari jalan utama.
Here's what I ordered:
Mr. Freeze Coffee

Coffee cubes disiram susu. Rasanya enak! Kopinya berasa dan tidak overpower ke rasa susunya. Suka
Hawaiian Chicken

Ayam panggang disiram saus BBQ, ada ham, dan nasi yang sudah dibumbui gurih. Ayamnya agak keras dan kering. Nasi enak karena gurih. Lain kali mau coba menu lain deh.
Mereka punya spot parkir sendiri jadi kalau ga full ga perlu parkir di pinggir jalan. Next time mau lagi kesini!

kunjungan kedua dan kali ini singkat banget utk makan malem. kebetulan ada promo beli 2 indonesian dishes dpt free 2 ice tea (tawar/manis) & dessert. temen gw order apa ya lupa, indonesian dish juga dan biar dpt promo itu, gw ordernya Nasi Goreng Hijau Nusantara. porsinya super banget, banyak & ngenyangin. ga pedes dan isinya ada telur orek gitu, potongan tomat, emping dan suwiran ayam yg udah berbumbu gitu. sebanding deh rasa, harga dan porsinya.

dessertnya gatau namanya nih tp besar jg, 3 potong brownies dgn 1 scoop es krim vanilla. selain itu didampingin dgn corn flakes & granola yg kasih sensasi crunchy pas semuanya dicombine. puas banget!

BSD area, South Tangerang is now starting to spout a lot of cafes with a unique and contemporary concept, including a restaurant called Tutup Panci Bistro. Here, you can taste the food that connects with the tongue of the Indonesian people, but in a modern concept ranging from restaurant decor to the way of presentation.
From the decor of the restaurant, Tutup Panci Bistro looks like a quiet modern coffee shop. This restaurant consists of two floors. On the ground floor, several sides of the wall are adorned with murals, while wooden chairs and tables make the atmosphere seems comfortable. There is also an open kitchen and a barista table which has a wide selection of coffees. The second floor is usually made to hold events, such as seminars or other more private venues.
In the concept of a modern restaurant, you will not only find coffee and western menu but also Indonesian cuisine.
One menu of Indonesian fusion ala Tutup Panci Bistro is the first one we tried, Balinese Chicken Aglio Olio (36K). This one menu is a combination of italian cuisine with signature Balinese sambal matah that will make visitors addicted once they’ve try it must.
The second food we ordered is Rendang Beef Taco (32K) This one menu is intriguing how authentic flavor rendang joins the Mexican food. Not long after, the plate came out with a beautiful row of five tacos containing the meat of a soft beef with rendang sauce and mayonnaise on the side. Inside was a salsa sauce with chunks of tomatoes, onions and some other spices, which made this combination feel fresh and light.
The third food we tried is Nasi Goreng Hijau Nusantara (42K)
As a thirst release, Ginger Lemongrass Mojito (25K) can be the right choice. Mix of lime, ginger, mint leaves and lemongrass can refresh the throat. Other beverage we had was Mr. Freeze Coffee (28K) Espresso frozen in ice cube and doused with fresh milk.
Regarding the price, Tutup Panci Bistro caters to the middle class, workers and students, so the price given is worth it 👌🏻