TWG Tea Salon & Boutique

Choice of 1 croissant or 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream. Farmhouse eggs, smoked chicken and mushroom omelette with pure Alba truffle oil and sprinkled with Gyokuro Samurai tea leaves.

Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream.

Choice of 1 croissant or pain au chocolat served with TWG Tea jelly and whipped cream.

Eggs Benedict. Homemade toasted English muffins topped with two poached farmhouse eggs served with creamy hollandaise sauce and choice of smoked salmon or smoked chicken ham.

Two eggs of your choice served with baked beans, sautéed mushroom, roasted tomato and beef bacon. Choice of 2 freshly baked TWG Tea pastries or toasted brioche served with TWG Tea jelly and whipped cream.

Homemade toated English muffins topped with two poached farmhouse eggs served with hollandaise sauce and a choice of:

Scrambled farmhouse eggs with Matcha green tea powder drizzled with truffle oil accompanied by smoked salmon, tomato crumble and toasted brioche.

Please refer to our service staff for assistance.

Frisée salad tossed with a Tibetan Secret Tea infused vinaigrette, accompanied by a warm honey glazed chicken breast and crunchy cereal, served with cucumbers, cherry tomatoes and poached egg.

Smoked Scottish salmon served with avocado, tomatoes and arugula delicately enhanced by the flavours of fresh strawberries and Secret of Vietnam Tea.

A traditional style of Greek salad of Romaine lettuce, cucumbers, tomatoes, onion, capsicum and feta cheese tossed in virgin olive vinaigrette infused with 1837 Green Tea.

Gratin escargots with a Geisha Blossom Tea infused sauce au fromage accompanied by garlic French baguette served with a salad of wild rocket, pear and walnuts.

Oven-baked portobello mushrooms with smoked beef chorizo sausage and mozzarella cheese served with peppercress tossed in a Comptoir des Indes Tea infused emulsion.

Warm baked rustic French-style spinach and mushrooms quiche served with seven-leaf salad tossed in 1837 Green Tea infused vinaigrette.

Served with selections of TWG Tea infused dips.

US short ribs braised in barbecue sauce infused with Lemon Bush Tea served with roasted vegetables and potato wedges.

Wagyu beef burger served on a homemade bun, accompanied by matchstick potatoes and mesclun salad tossed in 1837 Green Tea infused vinaigrette.

Black Angus beef fillet served with potato and mushroom fricassee, caramelized shallots, steamed vegetables with a choice of porcini mushroom sauce infused with Red of Africa Tea, béarnaise sauce, or black pepper cream sauce.

Traditional Indonesian oxtail soup infused with Cinnamon Tea served with bitternut crackers and Indonesian signature sambal.

A full aromatic spices and fresh herbs Vietnamese beef-braised infused with Poetic Star Tea accompanied by bean sprouts and coriander.

Double-cooked chicken breast stuffed with Brie fromage and smoky beef served with fried potato, beignets, French beans, semi-dried tomatoes and a Red of Africa Tea infused porcini au jus.

Japanese style grilled chicken lacquered in a shiny sweet soy glaze infused with Lemon Bush Tea accompanied by potatoes, broccoli and carrots.

Slow-cooked Baby chicken in 1837 Black Tea infused red wine served with creamy potato purée, accompanied by baby carrots and summer vegetables.

500gr Black Angus Rib Eye served with choice of sautéed vegetable or garden salad and choice of matchstick potatoes or creamy potato purée with porcini mushroom sauce infused with Red of Africa Tea, béarnaise sauce, and black pepper cream sauce.

Seared salmon crusted with Matcha Pistachio crumble in lobster bisque sauce, served with lemon risotto accompanied by green vegetables.

Seared of scallop, barramundi, jumbo king prawn served with fondant potatoes, baby carrot and broccoli in a Follow Me Tea infused white wine velouté.

Baked crusted puff pastry filled with pilaf rice and Mediterranean Sea Bass served with fish velouté infused with Lemon Bush Tea.

Oven-baked layers of pasta with beef ragout, mozzarella cheese and our signature homemade tomato and basil sauce infused with Moroccan Mint Tea.

Angel hair pasta with sautéed prawn tossed in olive oil, garlic and red pepper.

Classic Italian style salmon risotto with tomato mascarpone sauce infused with Lemon Bush Tea, topped with smoked salmon slices.

Homemade tagliatelle with a choice of: Spicy Beef chorizo with our signature homemade tomato and basil sauce infused with Moroccan Mint Tea. Mushroom in homemade Alfredo sauce infused with Red of Africa Tea drizzled with pure Alba truffle oil.

TWG Tea* from our extensive tea list, served hot or iced. Choice of 2 freshly baked TWG Tea pastries served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley.

TWG Tea* from our extensive tea list, served hot or iced. A petite selection of three finger sandwiches from our 3 sets below: Vegetarian set: Cucumber with cream cheese infused with Earl Grey Fortune, Roma tomatoes and Moroccan Mint Tea infused sauce, Green asparagus and cream cheese sprinkled with chives. Royal set: Prawn with Silver Moon Tea infused cream, Smoked salmon with cream cheese and chives, Roma tomatoes and Moroccan Mint Tea infused sauce. Imperial set: Foie gras, Chicken with cream cheese infused with Comptoir des Indes Tea, Cucumber with cream cheese infused with Earl Grey Fortune. Choice of 2 freshly baked TWG Tea pastries served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley.

TWG Tea* from our extensive tea list fro two, served hot or iced. A choice of warm toasted sandwich from the list below: TWG Tea Croque Monsieur: An enduring classic. Warm toasted sandwich with Emmental cheese and smoked chicken ham, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. TWG Tea Croque Provence: Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus and served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. TWG Tea Croque Imperial: Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. Choice of 2 freshly baked TWG Tea pastries served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. A choice of 3 TWG Tea macarons.

An enduring classic. Warm toasted sandwich with Emmental cheese and smoked chicken ham, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette.

Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette.

Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette.

Toasted pain de mie club sandwich with tender chicken, hard-boiled egg and Roma tomatoes served with homemade mayonnaise and accompanied by a delicate garden salad tossed in 1837 Green Tea infused vinaigrette.

Warm toasted pain de mie club sandwich with smoked salmon layered with avocado and cucumber garnished with homemade mayonnaise served with a mesclun salad tossed 1837 Green Tea infused vinaigrette.

A grand selection of TWG Tea finger sandwiches, prepared on our light pain de mie bread, which make an elegant snack and are perfect when served accompanied by our teas. Choose 3 from our choices below: Foie gras, Chicken with Comptoir des Indes Tea infused creme fraiche, Smoked salmon with Mascarpone and chives, Green asparagus and whipped cream sprinkled with chives, Cucumber with cream cheese infused with Earl Grey Fortune, Roma tomatoes and Moroccan Mint Tea infused sauce.

Rich notes of black tea, bergamot & chocolate.

Red tea blended with aromatic vanilla bean.

Black tea with caramelized macadamia nuts.

Blend of green tea, black tea, vanilla & spices.

1837 Black tea with ripe berries, anise & caramel.

Black tea with an ecstasy of golden Asian fruits.