Review Pelanggan untuk Arts Cafe - Raffles Jakarta Hotel

I got an invitation from Raffles Hotel Jakarta to try their Turkish Feast that is avaiable throughout Ramadhan month. The highlight of this event is "The Bridge Over the Bosphorus", an arrangement of turkish dishes special created by Chef Ismail and Chef Bayram from Swissotel Bosphorus. The turkish dishes are widely prepared from appetizer, main course, live station, and desserts.

Beside the Turkish dishes, they also provide International Cuisine such as Indonesian (soto ayam, nasi goreng, kerupuk), Japananese (sushi, sashimi, shrimp, mussel), and Western cuisine (cakes, viennoiserie, bread, desserts). They also serve some of the dishes special prepared from the kitchen like fish and any other. Also for the beverage they also provides mineral water, turkish herbal tea, apple juice, and ice tea.

Middle Eastern Cuisine is a new flavor to my tastebud. All of them tasted new and unfamiliar for me because the use of spices, herbs, pistacchios, dates, etc. Some of the dishes tasted really good like Lamb Kofta, Baklava, Muhalabia, Tulumba, Sekerpare, etc. While some of them doesn't really suit my taste either because of too bland, weird taste, or unfamiliar flavor like Hummus, Turkish Herbal Tea, Bibes Dolma, Muhammara, etc. But it's a good start to explore more about Middle Eastern Cuisine especially Turkish Cuisine.