Review Pelanggan untuk Socall Ribs & Cafe

Pork Ribs. 400grams grilled baby back ribs topped with homemade honey glazed and served with salad, potato wedges, creamy spinach and baked tomato. 

The baby back ribs was good and flavorful. It's fall of the bone level kind of tender. They did give plastic glove to eat the ribs with hand but I could easily eat this one with fork and knife and leaving a clean bone. The sauce was sweet but not overly sweet. The natural sweetness of the pork itself was great. It's not depending on the sauce. 

I didn't eat the salad. For me it's just greenies and greenies isn't my thing. The baked potato was edible but nothing really stand out. The creamy spinach was completely different. It's creamy, earthy and mild. I did enjoy the texture too. Soft but, mushy at all and not too wet.

Sirloin Steak. 200 grams of aussie tenderly grilled sirloin steak served with mashed potato and creamy spinach. 

Like any steak houses, you can choose the level of doneness. Me? 100% medium rare obviously. I'll be honest with yall, when the plate came I was quite disappointed. It lacked of that glaze and look super dry. I thought the kitchen messed up my order and gave me a well done steak. I was totally ready to bash the shit out this dish until I sliced the meat. Dang !!! Red to perfection. This exactly what people say don't judge book by its cover. So tender, not chewy at all and natural. Nothing fancy about this steak. No eleven herbs and spices or whatsoever. Just pure natural goodness. I gotta say the purest of the best with just a little seasoning but focusing on the ingredient. They have 4 kind of sauces. Socall homemade, bbq, blackpepper and mushroom. I tried 3 out of 4 options. Somehow I missed the mushroom one. Still, I ate the steak without any of it. I prefer to eat my steak without any sauce, not only here but everwhere. But if you insist me to choose one, I'll pick the homemade one. Savory and mild and the most important thing, it didn't ruin the natural goodness of the steak itself. 

The mashed potato, it's just not my thing. If you like milky creamy mashed potato then you might like it. But the creamy spinach was great. 

The place itself was quite comfy. Not that kind of fancy steak or ribs houses. For me it's more like homey-cafe place. So yeah, if you happen to be around pluit area and don't know what to eat, I recommend this place. 

Ps : you can ask me for the shot of that perfect redness, I know not everyone like medium rare steak. But give it a shot, you'll love it. In Germany, it's completely normal to have raw pork. In Japan, they eat raw chicken. So please stop judging me for eating medium rare steak.