Review Pelanggan untuk Dragon N Cow

Dragon and Cow doesn't just serve food, this steakhouse (part of HW group) present a culinary experience that's practically made for social media enthusiasts.

Each dish is served with a captivating gimmick or attraction, turning a dining experience into my social media feed.

Caesar Salad | 85k
The interactive salad preparation, mix right at my table, offering a fresh and personalized start to the meal.

Rib Eye Steak | 460k
(300gr rib eye, served with sea salt and sauce)
The rib eye steak arrives with a mesmerizing flame attraction, a juicy medium that enhanced by a mushroom sauce adding a rich and savory dimension. Accompanying this star dish are the truffle fries, perfectly crispy and infused with the aroma of truffle oil.

Chocolate Texture | 70k
Mousse chocolate cake takes center stage with a flame attraction and drizzle of chocolate sauce. It's not just about the taste, it's about the presentation that makes it camera-ready and shareable.

Kediri Kuning (white wine) | 675k
This 2021 vintage pours a pale gold, hinting at the freshness within, reflecting the unique of Kediri City.

Beyond the individual dishes, Dragon and Cow embraces seasonal themes. During December, the entire restaurant transforms into a festive wonderland with a Christmas tree and enchanting yet cute Christmas decorations.

But here's the real twist, Before 10 pm, it operates as a top-notch steakhouse – after 10 pm, Dragon and Cow undergoes a transition into Holywings Dragon, a bar with live music and a DJ, ensuring that your night out extends into a lively social gathering.

In summary, Dragon and Cow isn't just a place to eat. The culinary delights, coupled with visually stunning presentations, an experience worth sharing online.