Review Pelanggan untuk William's

IG: @franzeskayuli

Thanks to pergikuliner for inviting us here.
Had such a great dining experience here last night.
So, Williams is newly opened restaurant in SCBD area, opposite to The Atjeh Connection and Crumble Crew. No parking area available.
From the outside, the place a bit dark and slightly unnoticeable from the road. The exterior is simple yet elegant IMO. Enterring into the restaurant, you will be greeted by the hostess and also the waitress. They are very friendly. There are indoor and outdoor area. I enjoyed both! At the outside the ambience was really good and I felt so comfortable (not including the traffic jam shown by senopati road :P)
and the things need to be highlighted was the service! Seriously I love how they treat their customers, from the start till the end of our dinner. They really concerned how to make their customer feel like home and enjoy every single thing. The waitress who served at our table was really helpful and knowledgeable. 
We ordered some food from appetizer to dessert and not all great but not so bad either, as below:
- Arancini: overall it tasted good, arancini itself was great but for arrabbiata sauce was just so-so.
- Watermelon Salad: too bad I did not really like the main component of this dish which is watermelon. So as told by the server (and all I remembered) that the watermelon was marinated in sugar bathe so it turned out too sweet for my liking and somehow turn off my appetite, but apart from it, this dish was good, all the component really made the watermelon much better. Love love the balsamic caviar, added another texture on it! Lemon fluid was really balancing the watermelon's sweetness.
- King Prawn Aglio Olio: tasted decent, prawn was cooked nicely. The presentation was not really good and kind of confusing since the king prawn fell and the parmesan crown was not in its place. We broke it as we tried to fix the prawn to stand lol. Ya, for good photo indeed.
- Scotch Lamb: overall this dish was great, eventhough I still could feel the lamb smell. There are 2 big components here which are minced lamb stuffed with softboiled egg in oval shaped and the bread bomb. Love the bread bomb (filled with mozza cheese), potato fondant was perfectly cooked and has a good texture! , I love how they concern in every detail on the plate.  Food plating is really beautiful! 
- Duck Aiguillettes: Duck breast cooked in sous-vide method was perfect for me! Great texture with awesome taste. Super loveee romaine lettuce foam and sweet potato puree which made this dish more more superb! 
- Salmon and Gulai: once I heard about this menu, I was thinking it would be a great fusion dish. It came with pan fried salmon on the top of the rice and gulai sauce. Salmon skin was really crispy and it perfectly cooked. Salmon was fresh. The most dabomb one was the gulai sauce! It was very light sauce yet rich of flavour. Not so heavy as we may know gulai should be thick in consistency. Superb!
- Dragon's Nest: before you eat the nest, the chef will show up and give you meringue dipped in nitrogen so when you eat it, you will feel like having dragon's breath. Nest was good, despite the sourness appeared from the lemon fluid which suprised my tongue, but, as advised by the chef, you have to mix all well to get the perfect combination between sweet, sour and bitter in one spoonful. So yummy!
- Eton Mess: this one was suprisingly amazing! Deep fried bubur sumsum (oh wait, bubur sumsum? Yes it is!) was dabomb! Combined with coconut flakes (oh my this is my fav, super yums!) It was such a perfect combination for dessert! Overall, William's is one of great place for you to hangout with. Best service, great food as well as the ambience!