Kartono

Unagi Kabayaki : One of the highlights from this restaurant. The eel is grilled to perfection as the smoky aroma lingers, while the meat is so soft that I think it almost melts and paired with the slightly sweet sauce, this is indeed a dish I wouldn't mind to spend and come back for more

Chicken Nanban: This classic Japanese dish comprises of japanese syle fried chicken (often known as karaage) and tartar sauce. Despite its simplicity, Furusato's chicken nanban stands out in my opinion. The meat is fried properly leaving no oily aftertaste. Moreover, the sauce brushed on the chicken goes well with the slightly tangy tartar sauce leaving me feeling extremely satisfied.

Salmon Croquette: Ahh, salmon croquettes. Furusato's salmon croquettes are indeed a marvel. The crispy exterior from the panko and the meaty and creamy salmon chunks leave me wondering if I should share this or not. Oh, don't forget the sauce accompanying it as it brings the dish to another level.

Warabi Mochi: As a dessert, I thought that it would just be a palette cleanser with nothing extraordinary, but I would beg to differ. the texture of the mochi is chewy but remains pleasing to chew. Also, the roasted soybean flour (a.k.a kinako) lends a pleasing sweetness without being overwhelming. Despite being a dessert, this mochi should be one of the spotlights.

We did order some other dishes, namely; Seafood Okonomiyaki, Chicken Teriyaki, and California Roll Sushi. But they are pale in comparison with the dishes mentioned above as they were just ordinary japanese dishes which you can find anywhere.

Tip: leave a review on their google maps to get free Warabi Mochi!

Who knew there's an exquisite and delectable ramen shop tucked away in an office tower's parking area? Not me, that's for sure!
Yet, here I am pleasantly surprised with this absolute gem!
I ordered the Tomato Ramen, while the prep time was a bit long, it's an absolute delight and definitely worth the wait! The noodles are thin and of the perfect consistency right through the end. The broth is a slightly tangy, yet at the same time so refreshing and light it won't leave you with a heavy feeling in your belly. It takes me less than 5 minutes (!) to finish everything, right to the last drop of the broth.

Do call ahead and make a reservation before you come, as they have limited seatings.

Perfect place to satisfy your craving for authentic Thai cuisine. The taste is so authentic, I'm convinced Thaisohot's chef is a native from Thailand!
Green Curry (Kaeng Khiao Wan) tastes refreshing with a dash of chili for that perfect spiciness. You can easily finish this by yourself!
Pandan Leaf Chicken (Gai Hor Bai Toey) is cooked perfectly with fragrant pandan aroma, while remaining tender and juicy.
Grilled Pork Skewer (Moo Ping) is tender, juicy, and grilled flawlessly. Dip it into the provided sauce for extra yum!

If you like spice, this is the place for you! They specialize in all cooking that feature spices. I ordered Murgh Malai, Zibaa Bhajis, and Roasted Almond ice cream as dessert. And they all tastes amazing! The Bhajis is fried perfectly and taste good eaten by itself, but take it to another level by dipping it into the fresh coriander and mint sauce! Murgh Malai is grilled so perfect and tender with a hint of sourness from the cheese. Now, the ice cream is what surprises me the most! I didn't expect they mixed in some spices into the ice cream! But it tastes exotic and mixes so well, i like it!
The ambiance is also great for family or hanging out with friends. Spacious seating. Try taking a photo in their glow-in-the-dark themed staircase!
The waiter/tress is also very kind and friendly, they are very patient in explaining to you what each dish are and what are their specialty!