We visited this resto on the feast of the archangels, 29 Sep 2021 And Michele, the owner of this resto, has the name of one of the angels. He performed the jovial preparation of our spaghetti carbonara, singing Italian song. His recommendation, cacciocavallo, a specific cheese, is very good apotizer. We ordered a big tonahawk steak. Personally enjoyed the food and the rustic Italian ambiance. Grazie, Michele. Abbiamo avuto grande serrata
