This place is a classic that has gone mainstream. Though the food is no longer has that genuine feel , as a franchise they have done extremely well in consistency and menu development . I would definitely recommend their famous es teler. Price wise is really affordable , but you also kind of know what goes into it . Im trying to cut out on sugar at the moment so it is on the sweet side but still awesome nonetheless.
a gem in the heart of bintaro tucked in a culdesac, they have designed their space very well and spacious. I was impressed to have found these type of sophistication in greater Bintaro area. In amidst of the sporadic growth of cafe culture , they took a different spin in celebrating the local flavor, not merely typical indonesian food ,but flavor.One of the thing that I admire the most is their dedication to fresh produce, unlike many establishment that uses ready made food, all their food are made in house and to order. I think for the quality that they put out, and the care they give the price is below budget. I love my cafe genuine and raw and these people has nailed it