Karl Hans

Had lunch with relatives from Hongkong, mostly elderly and they were happy for tender porks (i think we ordered 4types). In addition to the pork (which grilled in the kitchen, too hot for them to have the raw items grill on our dining table), we also ordered Japchae and bibimbab. In my personal opinion the bibimbab's rice was too soft and the mixture sauce should have stronger taste (maybe quantity matters). Magal served decent banchan (side dishes) and good amount of letuce wraps for the pork though me personally like the perilla leaves and wish to have more in its serving plate. The team members were helpful & very patient in assiting us. Price can be considered average for a korean barbeque resto. Keep up the good work, Magal Team 👍