Maya Indriyani

At 20.3 Shisha Café, the culinary experience is as vibrant as the atmosphere.

 Starting with the classic Fish and Chips,  its perfectly crispy coating and tender fish within serve with mayo and sauce sambal. The portion is big.

Next, Kwetiauw Seafood, a medley of flavors and textures that dance on your palate. The tender noodles intertwine with the succulent seafood, creating a symphony of taste that's truly unforgettable. 

For those craving something heartier, the Bakso Urat is a must-try. Each savory meatball packs a punch of flavor, accompanied by a rich broth that warms you to the core. 

Dori Sambal Matah, a great fusion of Indonesian and seafood flavors. The spicy sambal perfectly complements the delicate dori fish, creating a harmony that leaves you craving for more. 

Overall, 20.3 Shisha Café is not just a place for hookah enthusiasts; it's a haven for foodies seeking a culinary adventure. With its diverse menu and impeccable flavors, it's no wonder this café stands out as a gem in the dining scene.