Imperial Kitchen & Dimsum

A Small Portion of Food Served at the Beginning of a Meat Stimulate the Desire to Eat

A Type of Simple Food Made from Some Type of Unleavened Dough Which is Rolled Flip and Cut into One of a Variety of Shape

Congee | A Type of Rice Porridge Popular in Many Asian Countries, Can be Eaten Alone or Served with a Side Dish . Soup | Generally a Warm Food That is Made by Combining Ingredients such as Meat & Vegetables with Stack, Juice, Water or Another Liquid

A Style of Chinese Food Preprared as a Small Bite - Sized of Food Traditionally Served in Small Steamer Baskets or on Small Plates

Usually Sweet Course or Dish, Served at the End of a Meal

A Liquid Which is Specifically Prepared for Human Consumption

A Swamp of Grass that is Widely Cultivated as a Source of Food, Especially in Asia

Any From of Marine Life / Fresh Water Organism Regarded as Food by Humans

Special of Kind Different from Others, Distinctive, Peculiar or Unique