oleh Eric @ericfoodreview, 31 Januari 2019 (3 tahun yang lalu)
2 pembaca berterima kasih ( Makasih terbanyak)
Kwetiau, meatball and beef meat. They used no special tricks or ingredients. Simple trick to enjoy every single ingredient's natural flavor. They served it with a separate bowl of broth. Clear, slightly salty and bit rich. Such a clean broth. The kwetiau was not too tough but not too soft either. Just right in between. The meatball was tasty, a bit crunchy (you know a good meatball has that crunchy texture, not cracker crunchy kind of crunch) and bouncy. The best among all, the meat. It tasted sweet and super tender. Hands down. Then to complete the bowl, they put fried shallot and fried garlic. Really impactful flavors. That's delicacy.