Review Pelanggan untuk Maison du GIOI

I went there on friday night. I was so afraid cannot get the seat without reservation.
Usually i like escargot,so i ordered escargot that i think is quite unique which is combined with balado (as i know indonesian style).
For starter or appetizer, since I get dinner abit late, so I chose salt pepper tofu. Actually,just usual fried tofu with salty flavour. That’s all.they put ingredients such as chili powder i think,so abit spicy. The taste is nice,but nothing special.
For main course, the waiter gave me recommendation,which is “duck menu”. He said that duck so special that I only can find it in their restaurant not others. So,i ordered that one. When the food appear,yes,there was sambal matah,that i am crazy about and also the duck is similar balinese style duck,not like beijing roasted duck. So, alot of spieces,flavour,really really nice.
Next time, will i visit this restaurant? Surely yes,will definitely try other menus.
That day, i got promotion of drink. Apple cider buy 2 get 1.
Thank you