Review Pelanggan untuk Popia Titi

Every popiah here is made to order, and it's quite something to watch the guy expertly, and very rapidly, build your popiahs. The popiah skin is first brushed with hoisin sauce, then filled with lettuce, ground chicken or any meat, fried shallots, and pickled. Some places also add crushed peanuts. The skin is so thin but the popiah does not fall apart. The flavor of the buckwheat skin really complements all the filling. Dip in chili sauce or chili-ed fish paste and you won't be able to stop eating 😋😋😋