Nama Sushi by Sushi Masa

Japanese beancurd

Sweet potato salad

Bean with sesame souce salad

Spinach with ohitasi sauce

Sliced squid salad

Spinach with sesame sauce salad

Crab stick salad

Japanese green bean

Cooked prawn with tosasu sauce

Homemade chicken dumpling

Salmon carpacio

Octopus

Tuna

Half broiled tuna

Sweet shrimp

Squid

Skip Jack

White tuna

Mackerel

Mill shelfish

Yellow tail

Scallop

Sakhalin surf clam

Omelette

Half broiled salmon

Crab stick

Octopus

Half broiled salmon with cheese

Tuna

Half broiled tuna with zuke sauce

Sweet shrimp

Cooked prawn

Squid

Sweet beancurd

Sweet beancurd

Greentea sweet beancurd

Apple sweet beancurd

Flying fish roe

Halfed broiled salmon belly

Salmon with flying fish roe

Eel

Halfed boriled salmon belly with cheese

Sakhalin surf clam

Mill shelfish

Yellow tail

Scallop

Salmon roe

Salmon with roe

Omelette

Cucumber

Shrimp, omelette, crab stick & cucumber

Crab stick

Tuna

Avocado & crab stick

Cooked prawn tempura

Tuna belly & pickles

Eel

Grilled green onion

Grilled eggplant

Grilled salted mushroom

Grilled devil's tounge with sweet miso sauce

Grilled salted chicken skin

Grilled chicken skin with green onion

Grilled chicken skin

Grilled salted squid head

Grilled salmon belly satay

Grilled satay with green onion

Fried salmon skin

Grilled squid with mayonaise

Grilled smelt

Grilled salted pacific saury

Beef tounge grilled salted

Grilled beef tounge

Grilled chicken fillet

Grilled beef with green onion

Grilled salted squid

Grilled salmon with miso sauce

Grilled salmon with sanso sauce

Grilled salted mackarel

Grilled king crab with cheese

Grilled salmon belly with miso sauce

Grilled salted belly salmon

Grilled cooked prawn with cheese

Grilled salted black cod

Porridge with half broiled salmon

Sweet soup noodle with sliced beef & potato

Fried eggplant

Japanese mint leaf

Fried tuna

Fried beancurd with dengaku sauce

Fried omelette

Homemade spicy salmon dumpling

Kisu fish

Fried salmon fin

Tara fish

Fried sweet shrimp

Shrimo Ball

Crab stick tempura

Cooked shrimp with mayonaise sauce

Sweet shrimp with mayonaise sauce

Fried tuna with cheese

Fried chicken with namban sauce

Fried cooked shrimp

Fried salmon

Fried chicken

Fried squid Ring

Squid with omelette

Croquette salmon

Croquette tuna

Fried salmon with cheese

Fried scallop with cheese

Junmai daiginjo jakuryu is sticking to rice in the monde selection, has received the gold award 12 times caused a stir daiginjo. in 2002, has won the highest gold. on-site taste achieved worldwide recognition and quality and miled the rice grown in the agano river flowing echigo plain, renowned for producing good quality rice high junmai daiginjo hakuryu is the fragrance with the underflow water in the frigid snow caused a stir echigo toji, light taste junmai daiginjo

With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. it has smooth and mellow taste with refreshing finish

Katurashimiju junmai daiginjo junmai daiginjo referes to the most prestigious product of each brewery, the one for which the best care is brought. only the heart of the grain is used in the elaboration of this daiginjo in order to concentrate the starch (up 45% of milling). the result is elegant and well-balanced sake that would perfectly accompany the fine japanese cuisine

Manju if you are looking for sake is light and aromatic, your search ends with the kubota manjyu, the sake comes from the asahi shuzo of niigata, which is also known as the kubota brewery. the kubota manjyu is of the niigata perfecture. the drink is smooth and has virtually no tail, leaving the patron wondering if he or she swallowed a sip, he kubota manjyu has a rather interesting aroma of tuberose and honeysuckle, and your first sip lives up to your expectations. the sake is light, clean and truly tasteful. the flavors have a touch of apples and pear and make the drink rather divine. the drink is best enjoyed with sushi, sashimi, and other seafood dishes