Potato Head Garage

[Barat]
Tutup
Fairgrounds, SCBD Lot 14, Jl. Jenderal Sudirman Kav. 52 - 53, SCBD, Kebayoran Baru, Jakarta Selatan
  • Regular Menu
    • Appetizer
      • Cold Bar
        • Jamin Iberico
          Toasted country bread, fresh tomato
        • Homemade Salmon Marinade
          Shaved vegetables, lime cream , dill oil
        • Tuna Tartare
          Red radish, julienned ginger, avocado, minced chili, shallots, chives , sesame seeds
        • Terrine Foie Gras
          Sauterne jelly, satto, mangosteen, crispy ginger bread and country bread
        • Asian Beef Tartare
          US prime beef, galangal, chili, kaffir lime, homemade ketchup, shallots, sliced spring onion, crouton
        • Shrimp Cocktail
      • Hot Starters
        • Onion Gratin Soup
          Beef consomme soup, crouton, Gruyere cheese
        • Pumpkin Soup
          Sauteed mushrooms, diced pumpkin
        • Pumpkin Soup
          Sauteed mushrooms, diced pumpkin
        • Char- Grilled Tuna Loin
          Sherry vinegar, garlic chips
        • Blue Swimmer Crab Cake
          Homemade green curry, chili oil, mixed greens
        • Wood Fire Grilled Prawn
          Couscous, curry oil and balsamic reduction
        • Garlic Prawn
          Chili pepper, capers, tomatoes
        • Fried Chicken Wings
          Stuffed with minced shrimps, shitake, mushrooms, coriander sauce
      • Salad & Greens
        • Wood Fire Grilled Beef Salad
          Chili, lemongrass, lime, kyuri,tomato and mixed greens
        • Tomato & Mozzarella Salad
          Champagne vinegar, extra virgin olive oil and basil oil
        • Seasonal Salad
          Oba leaf, soya dressing
        • Green Beans Salad
          Red wine vinegar dressing, mixed greens, roasted walnut
        • Beetroot Carpaccio
          Shallots, sherry vinegar dressing
    • Main Course
      • Super Premium Beef
        • David Blackmore's Full Blood Wagyu
          Blackmore's beef has gained worldwide recognition as an expectional producer of 100% full blood Wagyu beef. All blackmore wagyu raised at Alexandra in Australia, are 9+ marble
          200 gr
          Rp. 1.150.000,00
        • David Blackmore Full Blood Wagyu Strip Loin
          Blackmore's beef has gained worldwide recognition as an expectional producer of 100% full blood Wagyu beef. All blackmore wagyu raised at Alexandra in Australia, are 9+ marble
          400 gr
          Rp. 1.950.000,00
        • Stockyard Wagyu Cuberoll Marbling 9+
          Stockyard is Australia's leading ecported of wagyu beef. Its marbled fat content makes the cube roll versatile as it can be roasted whole or sliced and grilled
          400 gr
        • Super Premiium US Prime Strip Loin
          Less than two recent of all beef produced in the United States earn the Prime designation. Our Super Premium US Prime has a much more delicate marbling compared to other regular US Prime beef which provides a fine tender finish
      • Premium Beef
        • RibEye
          Black Angus
          400 gr
          Rp. 500.000,00
        • RibEye
          US Prime
          400 gr
          Rp. 670.000,00
        • RibEye
          Tajima Wagyu
          400 gr
          Rp. 800.000,00
        • Strip Loin
          Black Angus
          400 gr
          Rp. 500.000,00
        • Strip Loin
          US Prime
          400 gr
        • Strip Loin
          Black Angus
          200 gr
          Rp. 300.000,00
        • Strip Loin
          US Prime
          200 gr
        • Strip Loin
          Wagyu
          200 gr
          Rp. 450.000,00
        • Tenderloin
          Black Angus
          200 gr
        • Tenderloin
          US Prime
          200 gr
        • Tenderloin
          Wagyu
          200 gr
      • Fixin's
        • Mashed Potato
          Rp. 50.000,00
        • Fresh Cut Fries
          Rp. 50.000,00
        • Fresh Cut Shoestring Fries
          Rp. 50.000,00
        • Whole Rosted Onion
          Rp. 50.000,00
        • Glazed Baby Carrots
          Rp. 50.000,00
        • Sauteed Mixed Forest Mushrooms
          Rp. 50.000,00
        • Roasted Baby Corns
          Rp. 50.000,00
        • Roasted Baby Potatoes
          Rp. 50.000,00
      • Sauces & Butter
        • Yuzu Chili
          Rp. 50.000,00
        • Port Wine
          Rp. 50.000,00
        • Bearnaise
          Rp. 50.000,00
        • Ginger Soy Sauce
          Rp. 50.000,00
        • Wasabi Butter
          Rp. 50.000,00
        • Bone Marrow Butter
          Rp. 50.000,00
        • Cafe de Paris
          Rp. 50.000,00
      • Mains
        • Comte Cheese Barramundi
          Champagne cream sauce, sauteed vegetables
        • Grilled Halibut
          Brown lemon butter sauce, tomato, capers, beetroot
        • Roasted Salmon
          Choron sauce, asparagus, puff pastry
        • Wood Fire Grilled Baby Organic Chicken
          Mustard, curry oil, mixed greens
        • Wagyu Steak Sandwich
          Grilled wagyu beef, caramelized onion, beetroot, baby romaine
        • Grilled Flank Steak
          Beef jus, bone marror
        • Wood Fire Grilled Wagyu Beef Tenderloin with Foie Gras Rossini
          Porcini mushroom sauce
        • Wood Fire Grilled Rack of Lamb
          Mixed greens
        • Roasted Baby Pork Ribs
          Marinated soy, ginger, garlic. ( one rach / half rack )
        • Parmigiano Spaghetti
          Jamon iberico, black pepper
      • Pasta & Burgers
        • Marinated Cod Roe Spaghetti
          Cod roe, shiho
        • Puttanesca Bucatini
          Tomato, basilm capers, black olive
        • Fresh Tomato and Mozzarrella Linguine
          cherry tomato, grated fresh mozzarella
        • Wagyu Beef Raqout Pappardelle
          Fresh made pastam parmigiano cheese
        • PTT Burger
          Wagyu beef homemade sauce, fried onion strings, hand cut fries
        • Cheese Burger
          Wagyu beef, grruyere cheese, homemade sauce, sauteed mushroom, hand cut fries
    • Dessert
      • Valrhona Flourless Chocolate Cake
      • Kinako Parfait
      • Fruit Minestrone With Coconut Espuma
      • Sweet Potato Caramel
      • Selection of Homamade Ice Cream and Sorbet
      • Creme D'Anjou
      • Tres Leches
  • Lunch Menu
    • A
      • Appetizer
        • Homemade Salmon Marinade
          Dill oil, vodka cream sauce, shaved vegetables
        • Beetroot Salad
          Shallot vinaigrette, seasonal greens, goat cheesem walnut
      • Pasta
        • Puttanesca Bucatini
          Tomato, basil, capers, black olive
        • Wagyu Beef Ragout Pappardelle
          Fresh made pasta, parmigiano cheese
        • Fresh Tomato Linguini
          Mozzarella, basil
    • B
      • Appetizer
        • Homemade Salmon Marinade
          Dill oil, vodka cream sauce, shaved vegetables
        • Mini Crab Cake
          Green curry sauce, chili oil and seasonal greens
      • Main Course
        • Roasted Salmon
          Chef's beurre blanc sauce
        • Comte Cheese Barramundi
          Champagne cream sauce, sauteed vegetables
    • C
      • Appetizer
        • Homemade Salmon Marinade
          Dill oil, vodka cream sauce, shaved vegetables
        • Beetroot Salad
          Shallot vinaigrette, seasonal greens, goat cheese, walnut
        • Mini Crab Cake
          Homemade green curry sauce, chili oil, and seasonal greens
      • Main Course
        • Grilled Chicken Diablo
          Grain mustard, chicken jus
        • Grilled Lamb Chop
          Herbs marinated, balsamic reduction, chili oil
        • Wood Fire Grilled Flank Steak
          Beef jus, bone marroe, sauteed potato and mix forest mushrooms
    • D
      • Appetizer
        • Homemade Salmon Marinade
          Dill oil, vodka cream sauce, shaved vegetables
        • Beetroot Salad
          Shallot vinaigrette, seasonal greens, goat cheese, walnut
        • MIni Crab Cake
          Homemade green curry sauce, chili oil and seasonal greens
        • Tuna Tartare
          Red radish, ginger, avocado, minced chili, chives, sesame seeds
      • Main Course
        • Wagyu Striploin
          wood fire grilled
          200 gr
        • Wagyu Tenderloin
          wood fire griled , served with roasted seasonal vegetables, mashed potato and porcini sauce
          150gr
      • Dessert
        • dessert
          your choice from our dessert menu
Halaman Restoran atau Halaman Menu