Violet Lim

The restaurant is located above EIO bakery and at my first glance, it wasn't too spacious. However, I have to admit that the place was pretty Instagenic.
I ordered Affogato while waiting for my two other friends, hoping it would make my day. But, the Affogato was just so so, nothing's special and just ok. 
Then, I ordered Aglio Olio with salmon as my main course. It came out the salmon slices were too dry and too bad it was not really good to be captured. So I didnt take a picture of it, because it wasnt pretty.
Both my friends ordered some desserts, which are  Baileys Cookies and Cream Parfait with Vanilla Ice Cream, and Valrhona Chocolate Mousse which turned out to be the saviour of the day. I tasted them a little bit and I could say they were good. Both of them were not too sweet. 
After paying the bill, the owner asked our feedback of the food and I directly mentioned the salmon thingy. He said that some people like the salmon to be dry and some dont. So they were still not sure how to perfectly cook it.
Overall, the service was quite good although not the best, the main course was ordinary, the dessert were great and the coffee was regular..