This was my first experience with dim sum, and I quite enjoyed it.
My perception of dim sum was mostly of just Xiao long pao, but it was a nice surprise to see a bigger variety of dishes, such as chicken feet and Chinese fried turnip.
My friend tells me that the chicken feet had unusually too much pepper, however, I didn't mind, it gave more taste, which is to my liking.
All in all, I really enjoyed the variety of dishes that came to my table.
Of all the different dishes, I prefer the steamed dim sum.
The restaurant has two eating areas, one indoors, and al fresco.
